vegan desserts

Stovetop Chocolate Cake

I love the magazine, Milk Street. Under the genius guide, Christopher Kimball, the editors and writers develop amazing recipes that are quite accurate. Now for me, they require adapting, a lot of adapting, but because their recipes are so precise, adapting is easy. This steamed cake is simply luscious. It will be my go-to cake all summer long when I just can’t light the oven on a hot day.

 

Makes 8-10 servings

Choco-Nut Bars

I adapted this recipe from a cookbook promising the perfect cookie. This simple bar cookie is so easy and so delicious, you’ll find yourself making it over and over.

 

Makes 32 bars

Carrot Almond Cake

This version of the beloved carrot cake we all know is lighter and yet, dense and satisfying.

 

Makes 8-10 servings

Cha-Cha-Cha-Cherries

As summer really heats up, we look to sweet, succulent fruits to help us keep our cool.  Cherries are the perfect summer treat (gee…do you think that’s why nature gives them to us?)…with their juicy flesh and rich mineral content…and they are oh, so yummy.