Submitted by Christina on February 11, 2016 - 8:41am
I know what you’re thinking. It’s February, the month of love and romance…and she is writing about Brussels sprouts???? Brussels sprouts????
Before you turn to another article, hang in there with me. By the time you finish this piece, you will have Brussels sprouts as the centerpiece of any romantic dinner…heck, you might even sprinkle the leaves on your bed, rather than rose petals!
Submitted by Christina on February 2, 2016 - 11:00am
It’s that time of year. We’re all about the Super Bowl. And while the game is the center of the universe for those 4-5 hours, it seems to me that the parties are just as important. We gather with families and friends; in bars and restaurants, homes and clubs and at the field itself tailgating.
In that short window of time, we manage to do a lot of damage. Second only to Thanksgiving in terms of food consumption, the average fan consumes more than 2400 calories during the 4-5 hours of partying for the game.
Submitted by Christina on January 21, 2016 - 10:03am
I don’t know about you, but where I live, when the bone-chilling cold of winter sets in, it feels like it will never thaw. Steel grey skies, cloudy days and long dark nights leave us shivering under blankets for months.
Submitted by Christina on January 14, 2016 - 8:45am
Growing up in an Italian household, fennel, or finocchio, was a staple on our autumn table. It wasn’t until I grew up that I discovered that it was rarely used in American cuisine. Well, I’m here to tell you that this is a vegetable not to be missed.
Submitted by Christina on January 11, 2016 - 9:27am
It’s the New Year. You’ve made the decision to clean up your eating habits and get fit. Maybe you’ve made this resolution before, but what if it could really “stick” this time? What if you re-thought the way you approached food and eating and really changed your life?
Submitted by Christina on January 4, 2016 - 10:01am
I spend a lot of time in the kitchen. It’s my job. I love every second of it. Having worked as an artist in my earlier years, I love the creative outlet I have always found in cooking--developing recipes, creating beautiful presentations, discovering new combinations of food and of course, always discovering how the energies come together to create the dance of life.
Submitted by Christina on December 30, 2015 - 3:27pm
No one likes change. It’s uncomfortable and takes us into uncharted territory. It can be scary and we aren’t sure of the results…or consequences.
And sometimes, we just get tired of “growing.” I know I do.
If we are to transform our health and wellness and create the vitality we desire, we must change the way we think…about food, about eating, about exercise, about rest, about how we consume and about how we move through the world.
Submitted by Christina on December 28, 2015 - 8:40am
I live on the East Coast. Winter sets in with dull, grey, bone-chilling cold days. Since I can’t always jet off to a tropical paradise for a break from winter blahs, what’s a girl to do? I take my pale-face to the market and pick up some mandarin oranges. They’re like my own personal dose of sunshine, as well as a bit nostalgic since my mother used to put them in the toes of our stockings at Christmas.
Submitted by Christina on December 11, 2015 - 11:09am
I grew up in a wild and crazy Italian and Irish family who seemed to compete for who could yell the loudest or be the most dramatic. We were all about family, food and celebrating. Never was this more evident than during the Christmas season. My mother began baking dozens of varieties of Christmas cookies the day after Thanksgiving. The decorative tins piled higher and higher on our breakfront as the days of Advent wore on. She baked, decorated, shopped, hosted every family dinner and was completely expert at all of it. She loved drama and the holiday season gave her plenty of it.