Submitted by Christina on December 28, 2020 - 5:50am
There are certain kitchen rhythms that I will always associate with these past months of the pandemic. Pot after pot of what we consider “comfort food”:
Submitted by Christina on July 20, 2020 - 10:33am
Watching an hour of television at night makes me feel sick. There. I said it out loud. It’s not the programming so much as it’s the Big Pharma ads during the programs.
If they’re to be believed, every single person struggling with one disease or another is well, frankly, living their best lives. If these ads are to be believed, (and trust me, they want us to believe them), people struggling with every ailment from psoriatic arthritis to type 2 diabetes to metastatic breast cancer are having more adventurous and robust lives than any healthy person could dream of having.
Submitted by Christina on January 16, 2020 - 10:20am
It’s been a long time since I was in a kitchen full time. Most of my days now are spent testing recipes, writing articles, planning and teaching cooking classes, serving on a number of non-profit boards, traversing the globe teaching and hosting groups.
I consult with restaurants on healthy vegan menu items. On those occasions…in the kitchen, I miss the action of ‘the line.’ I miss the heat, the stress, the camaraderie of the kitchen crew, the ‘family meal’ before service, the gorgeous plates, the decompress after an 18-hour day…all of it. Back in the day, I loved all of it.
Submitted by Christina on March 4, 2019 - 9:23am
According to a study published in BMJ (formerly British Medical Journal), frequent consumption of fried foods can lead to a serious outcome: early death. Yup; you read right…early death.
Researchers looked at data from 100,000 women followed since the mid 1990’s. Now between the ages of 50-79, these women’s data has revealed some not so surprising results.
Those who said they consumed 1 serving of fried food each day had an 8% higher chance of early death compared with women who ate little or no fried food.
Submitted by Christina on March 4, 2019 - 9:20am
My husband, who I adore, loves Time magazine. Yup, good old fashioned Time magazine.
I’m not such a big fan but every now and then, I see an article that piques my interest and inspires me to write. This week I read such an article.
The first line of the article reads, “If you want to eat something for better health, make it fiber.” I turned to the front cover to be sure I wasn’t reading a vintage magazine from the ‘90’s…’80’s or ‘70’s since fiber has been touted as an essential building block of wellness for decades.
Submitted by Christina on August 29, 2018 - 12:03pm
I am at it again, ranting about cancer and the fact that we continue to “wage war” on this disease but yet, what are we accomplishing?
It’s the time of year when we will once again, Stand Up to Cancer, watching on all networks as celebrities in their designer tee shirts ask us to donate to groundbreaking research to end cancer. Again.
Submitted by Christina on April 17, 2018 - 8:57am
We live in challenging times. Our political system is in upheaval; our food supply is under assault by big business interests who care only for profit, not for quality. Our fragile planet groans under the weight of our excesses. Our healthcare costs are through the roof, leaving many of us feeling unsettled about the quality of care we could receive…if we needed it.
Submitted by Christina on February 7, 2018 - 10:28am
I will admit that I have been on something of a long rant these days as I watch junk food being peddled to us as real food and the accompanying pharmaceutical ads (with their breathy disclaimers of side effects) supposed to ward off the impact of these foods on humans.
Submitted by Christina on August 29, 2017 - 10:46am
It’s Childhood Cancer Awareness Month and Childhood Obesity Awareness Month so let’s talk about our kids and their wellness, shall we?
I’ll start this article by saying that I don’t have kids. I always say when other young women were getting married and having babies, I was getting married and healing from cancer.
Submitted by Christina on August 9, 2017 - 11:50am
What’s Going on with Our Colons?
The news was big…and somber…and apparently, shocking for many people, including experts.