pasta

  • Broken Lasagna

    This dish has been adapted to be plant-based which always thrills me. When I can take a classic dish and break a tradition in a way that still respects the past, it’s a win. This simple dish comes from my Nonna who used to make it with sardines which my…

  • Pici Aglione

    A rustic pasta with its roots in Tuscany is hearty and so easy to make, it’s crazy. It’s all in the rolling. Peel, chop and crush the aglione. Chop the red chili pepper if using a fresh one. And peel and chop the tomatoes if using fresh too. Sauté the…

  • Black Kale Pesto Pasta

    This creamy pesto recipe was taught to me by a dear friend who is a great young cook as well as an astro-physicist…yup, an actual rocket scientist. This nutrient-dense recipe fits his busy lifestyle and honestly is out of this world delicious. Makes 2-3 servings Bring a pan of water…

  • Pasta, Actually

    My dear friend and food writer extraordinaire, Jason loves the movie “Love, Actually” so I named this article for him. It was through him that I had the chance to…

End of content

End of content