A seasonal dish that is rich in antioxidants, fiber and all the goodness we need to create our best skin and hair. Who knew something this yummy could help us put our best face forward? Makes 3-4 servings Trim and cut the artichoke into thin wedges. Immerse the wedges in…
One of my favorite things in filming is cooking with dear chef friends in Italy, like Gioacchino Nocera from Pompeii who is now a culinary instructor at a high school outside Rome. This simple soup reflects the Italian commitment to freshness and seasonality. Makes 3-4 servings Place about 2 tablespoons…
This creamy pesto recipe was taught to me by a dear friend who is a great young cook as well as an astro-physicist…yup, an actual rocket scientist. This nutrient-dense recipe fits his busy lifestyle and honestly is out of this world delicious. Makes 2-3 servings Bring a pan of water…
There are two types of people in the world…those who eat greens and those who should. You can laugh, but it’s true. In my book, leafy greens are…
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