Cooking Now…Again
There are certain kitchen rhythms that I will always associate with these past months of the pandemic. Pot after pot of what we consider “comfort food”: millet soup with red…
What’s Going on with Being Vegan?
I have practiced a balanced vegan lifestyle for over 35 years. Lately, several young vegan influencers (whatever that means to you), are bailing on the lifestyle because they lost their…
Fending off Disease with Fiber
My husband, who I adore, loves Time magazine. Yup, good old fashioned Time magazine. I’m not such a big fan but every now and then, I see an article that…
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