Cooking Now…Again
There are certain kitchen rhythms that I will always associate with these past months of the pandemic. Pot after pot of what we consider “comfort food”: millet soup with red…
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What’s Going on with Being Vegan?
I have practiced a balanced vegan lifestyle for over 35 years. Lately, several young vegan influencers (whatever that means to you), are bailing on the lifestyle because they lost their…
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Fending off Disease with Fiber
My husband, who I adore, loves Time magazine. Yup, good old fashioned Time magazine. I’m not such a big fan but every now and then, I see an article that…
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