My nonna used to say that you could not appreciate life’s sweetness without some bitter moments, which is why she thought Italians were obsessed with bitter greens. Did she know they helped the liver function better? Did she know they were packed with minerals and vitamins? Probably not, but she…
I made this dish with a total master cook, Marinella, my dear friend and owner of Hotel Z’Antonio in Scala on the Amalfi Coast. My version is touch different than hers because of some ingredient swaps, but the result is just as yummy. Makes 1 standard cake, 8-10 servings Make…
This simple main course pasta dish is perfect for people on the go. It’s nutrient-dense so it gives you the energy you need to power through a long day and it can be served hot, at room temp or chilled so you can enjoy it anywhere, anytime. Makes 4-6 servings…
This naturally light cake is nothing like you’d expect. It’s moist, tender and decadent. It’s everything you want in a cake, whether for a special occasion or not. Makes 6-8 servings Boil the lemons for 20 minutes. Cool to the touch and cut in half to remove the seeds. Place…
This recipe adaptation was requested by my dear amico, Anthony Anastasio, a genius chocolate maker and coffee master in Philadelphia. I have come to love this recipe. It’s a tradition in his family and has become one in mine too. Makes 4-5 servings In a large bowl, mix together the…
Filled with apples and perfumed with orange marmalade, this cake is crazy good. I have made my version of it so many times since Marinella taught it to me on the Amalfi Coast. Makes 1 torte, 8-10 servingsMakes 2 crusts Make the pasta frolla: Mix together the dry ingredients: flour,…
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