A cold and spicy hot salad that makes for sizzling summer dish!
Makes 4 servings
1 cup extra virgin olive oil
2 tablespoons fresh lime juice
2 tablespoons champagne vinegar
1-2 shallots, finely minced
1, 2-inch fresh Serrano chili, finely minced
1 tablespoon finely minced fresh basil
Prepare watermelon and chill completely.