I didn’t always love brussels sprouts but now I can’t seem to live without them. Steamed, boiled, sautéed, roasted…when these babies are in season, I adore them.
Makes 3-4 servings
Whisk together lime juice, soy sauce and syrup. Adjust seasonings to your taste. Set aside.
Bring a medium-size pot of water to a boil with a pinch of salt. When the water boils, cook brussels sprouts until crisp tender and bright green, about 4 minutes. Drain well and transfer to a mixing bowl.