Spicy Cole Slaw

Is there a better side dish for a burger than coleslaw? But let’s skip the high fat version and go with this crisp, fresh…absolutely delicious version.

Makes 4-5 servings

Ingredient List:

• 1 small head green cabbage, finely shredded
• 2 cups fresh/frozen organic corn kernels
• 3 roasted red peppers, coarsely chopped
• ¾ cup coarsely chopped fresh flatleaf parsley
• 1 cup red wine vinegar
• 1/3 cup extra virgin olive oil
• 1 tablespoon ground cumin
• 1 jalapeno chili, finely chopped, (seeds left in for more hot flavor)
• Sea salt

Step By Step Instructions:

Combine cabbage, corn, peppers and parsley in a mixing bowl. Whisk together vinegar, oil, cumin, chili and salt to taste. Toss with vegetables to coat. Chill completely to allow flavors to develop.  

Cook’s Tip: You can use parsley, basil or even cilantro in this recipe with fine results.