Spicy Cole Slaw

Is there a better side dish for a burger than coleslaw? But let’s skip the high fat version and go with this crisp, fresh…absolutely delicious version.

Makes 4-5 servings

Ingredient List: 

1 small head green cabbage, finely shredded
2 cups fresh/frozen organic corn kernels
3 roasted red peppers, coarsely chopped
¾ cup coarsely chopped fresh flatleaf parsley
1 cup red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon ground cumin
1 jalapeno chili, finely chopped, (seeds left in for more hot flavor)
Sea salt

Step By Step Instructions: 

Combine cabbage, corn, peppers and parsley in a mixing bowl. Whisk together vinegar, oil, cumin, chili and salt to taste. Toss with vegetables to coat. Chill completely to allow flavors to develop.  

Cook’s Tip: You can use parsley, basil or even cilantro in this recipe with fine results.