Roasted Potatoes
December 7, 2016
Nothing beats roasted potatoes…absolutely nothing.
Makes 4-5 servings.
Ingredient List:
- 1 pound fingerling potatoes, halved
- Extra virgin olive oil
- Sea salt
- 1-2 sprigs fresh rosemary, minced
Step By Step Instructions:
Preheat oven to 350°. Place halved potatoes in a mixing bowl and drizzle generously with oil. Sprinkle with salt and rosemary to taste and toss to coat. Arrange potatoes in a glass baking dish or sheet pan, avoiding overlap. Roast uncovered until tender and lightly browned, about 1 hour.
Cook’s Tip: Most often, when I roast potatoes, I use rosemary as a seasoning but in this recipe, I think it competes with the flavor in them mushroom dish.
