Roasted Potatoes

December 7, 2016

Nothing beats roasted potatoes…absolutely nothing.

Makes 4-5 servings.

Ingredient List:

Step By Step Instructions:

Preheat oven to 350°. Place halved potatoes in a mixing bowl and drizzle generously with oil. Sprinkle with salt and rosemary to taste and toss to coat. Arrange potatoes in a glass baking dish or sheet pan, avoiding overlap. Roast uncovered until tender and lightly browned, about 1 hour.

Cook’s Tip: Most often, when I roast potatoes, I use rosemary as a seasoning but in this recipe, I think it competes with the flavor in them mushroom dish.