I confess that this recipe contains three of my favorite foods-potatoes, artichokes and black olives. Together, they form atrifecta of flavor and a hefty dose of antioxidants to keep us feeling strong and youthful. Makes 3-4 servings 6-8 new or red skin potatoes 10-12 frozen artichoke hearts, thawed Extra virgin … Continue reading Roasted Potatoes and Artichokes with Black Olives