Roasted Cauliflower and Parsnips with Fresh Sage
This side dish makes any meal just a wee bit more special. And not just because the veggies are yummy, but because the sage lends an elegance to this dish that is just so crazy good.
Makes 4-5 servings
Preheat oven to 400°.
Place cauliflower and parsnips in a mixing bowl and add a light drizzle of oil and a sprinkle of salt. Arrange veggies on a baking sheet with sides and bake until tender and lightly browned, about 45 minutes to 1 hour. Transfer veggies gently to a mixing bowl and toss with lemon juice and fresh sage. As you mix, take care not to break the veggies. Serve hot.