This is one of my all-time favorite soups. It’s light and cooks quickly, but has enough body, protein, and substance to sustain us through all our activities. Makes 4–5 servings avocado oil 2 cloves fresh garlic, minced 1 red onion, diced Sea salt 1/2 teaspoon curry powder 1 stalks celery, … Continue reading Red Lentil-Corn Chowder