Red and Green Cabbage Salad
January 19, 2015
A simple marinated salad that is delicious served warm or chilled. The easy miso marinade is complemented by the nutty flavor of the caraway seeds.
Makes 4-6 Servings
Ingredient List:
- ½ head green cabbage, finely shredded
- ¼ head red cabbage, finely shredded
- About 2 tablespoons caraway seed
Marinade
- 3 tablespoons light sesame oil
- 3 tablespoons spring or filtered water
- 3 tablespoons white miso
- 2 teaspoons brown rice vinegar
- 2 tablespoons brown rice syrup
Step By Step Instructions:
Bring a pot of water to a rolling boil. Add green cabbage and cook until just tender, about 3 minutes. Remove with a slotted spoon and place in a bowl. Add red cabbage to boiling water and cook until just tender, about 3 minutes. Drain, add to green cabbage and toss with caraway seed.
To make the marinade: Whisk together all ingredients until blended. Toss with warm cabbage and allow to marinate, tossing occasionally, about 15 minutes before serving.