Step By Step Instructions:
Bring a pot of water to a rolling boil. Add green cabbage and cook until just tender, about 3 minutes. Remove with a slotted spoon and place in a bowl. Add red cabbage to boiling water and cook until just tender, about 3 minutes. Drain, add to green cabbage and toss with caraway seed.
To make the marinade: Whisk together all ingredients until blended. Toss with warm cabbage and allow to marinate, tossing occasionally, about 15 minutes before serving.