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America’s Healthy
Cooking Teacher

Red and Green Cabbage Salad

A simple marinated salad that is delicious served warm or chilled. The easy miso marinade is complemented by the nutty flavor of the caraway seeds.
 
Makes 4-6 Servings
Ingredient List: 
½ head green cabbage, finely shredded 
¼ head red cabbage, finely shredded 
About 2 tablespoons caraway seed
 
Marinade
3 tablespoons light sesame oil
3 tablespoons spring or filtered water
3 tablespoons white miso
2 teaspoons brown rice vinegar
2 tablespoons brown rice syrup
Step By Step Instructions: 
Bring a pot of water to a rolling boil. Add green cabbage and cook until just tender, about 3 minutes. Remove with a slotted spoon and place in a bowl. Add red cabbage to boiling water and cook until just tender, about 3 minutes. Drain, add to green cabbage and toss with caraway seed. 
 
To make the marinade: Whisk together all ingredients until blended. Toss with warm cabbage and allow to marinate, tossing occasionally, about 15 minutes before serving.