Step By Step Instructions:
Preheat oven to 350oF and oil a standard bundt pan.
Using a whisk, hand mixer or stand mixer, whip together olive oil, coconut sugar and vanilla until creamy. Mix in dry ingredients. Add apple cider vinegar and 3/4 cu and p wine; mix gently to form a smooth, spoonable batter, adding 1/3 cup water if needed to achieve cake batter consistency.
Spoon batter into the prepared bundt and using a wooden spoon, gently move the batter around in the pan so it's evenly distributed.
Bake for 35-40 minutes, until the top springs back to the touch and a toothpick inserted in the cake comes out clean.
Cook's Tip: If you choose not to use wine, just use sparkling water so that you get the boost to your rise that you get from sparkling wine.