I love the simplicity of this recipe. All in one pot and it’s a feast! Makes 4 servings Pesto 2 cups packed fresh basil leaves ¼ cup extra-virgin olive oil 1-2 teaspoons white miso 4 to 5 tablespoons lightly toasted pine nuts or walnuts 2 cloves fresh garlic, coarsely chopped 1 teaspoon red wine vinegar 1 … Continue reading Pasta with Pesto, Potatoes and Greens