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America’s Healthy
Cooking Teacher

Mochi Melt

The quickest and most delicious one-pot meal ever created!

 

Makes 2-3 servings

Ingredient List: 

Avocado oil
½ yellow or red onion, diced
Organic soy sauce
1 carrot, diced
¼ head green cabbage, shredded
1 cup diced daikon
1 pound seitan, sliced
1 cup frozen organic corn
½ package mochi, thinly sliced

Step By Step Instructions: 

Place oil and onion in a skillet over medium heat. When the onion begins to sizzle add a splash of soy sauce and sauté until onions are translucent. Stir in carrot and cabbage and a splash of soy sauce and sauté for 1-2 minutes. Stir in daikon and a splash of soy sauce. Add seitan and corn and spread veggies evenly over skillet. Cover with mochi slices and add a tiny bit of water to steam. Cover and cook on low heat until the mochi has melted and spread over veggies. Serve immediately.