Hot Fudge Sundae
Make the sauce. In a sauce pan, heat the coconut cream/milk through. Remove from heat and stir in syrup and chocolate until melted and smooth. Stir in cinnamon and vanilla. Adjust sweetness to your taste.
Spoon ice cream into bowls and spoon sauce over top. Sprinkle with nuts and serve.
COOK’S TIP: you may also add chopped fresh fruit or berries to these sundaes. Also note that the sauce can be made ahead of time and stored in the refrigerator. Gently heat before using.