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Cooking Teacher

Guacamole

Place a bowl of guac on the table and you have practically shouted from the rooftop: ‘let’s get this party started!’

Makes 3-4 servings

Ingredient List: 

2 ripe avocados, halved, stone removed
½ red onion, finely minced
2 serrano chilis, seeds, ribs removed, finely minced
2 tablespoons finely minced cilantro
¼ cup fresh/frozen organic corn kernels
1-2 tablespoons fresh lemon juice
Sea salt
Cracked black pepper
½ ripe tomato, seeded, coarsely chopped

Step By Step Instructions: 

Using a fork, mash the avocados until smooth. Fold in onion, chilis, cilantro, corn and lemon juice. Mix in salt and pepper to taste and finally, gently fold in tomato. Chill for at least an hour before serving to allow flavors to develop.

Cook’s Tip: If cilantro is not for you, you can substitute flatleaf parsley or basil in this dish.