It may still be summer but cold and flu season are on the way. Make this immune-booster today, like now so you're strong and vital for cold and flu season.
Makes 1 quart
1/2 cup finely grated fresh horseradish
1/2 cup finely grated fresh ginger
1/2 cup finely grated fresh turmeric
1/2 cup finely diced white onion
10 gloves minced fresh garlic
2 finely diced fresh jalapeno peppers
grated zest and juice of two lemon
10 black peppercorns
3 sprigs fresh rosemary
3 (maybe a little more) cups unpasteurized organic apple cider vinegar
1/4 cup brown rice syrup
Put all prepared ingredients, except brown rice syrup in a one-quart mason jar. Pour to cover with the apple cider vinegar. Cover with a plastic lid (do not use metal). Sety aside in a cool, dry place to infuse for 6 weeks (shake every few days).
Thoroughly squeeze through cheese cloth. Stir brown rice syrup into finished preparation until dissolved. Refrigerate and drink two ounces (2 tablespoons) daily.