I love this salad on a holiday table…or any table for that matter. Light and fresh, it aids in digestion so I like to serve it when a meal is heartier.
Makes 4-5 servings
Mix salad ingredients in a bowl. Whisk together dressing ingredients (take care with salting the dressing as there are olives in the salad, so go lightly), adjusting seasoning to your taste.
Just before serving, mix dressing into salad and serve.