This appetizer or snack dish is the perfect blend of flavors. Agridolce onions, with their tart sweetness balance the kale in the most perfect way. Shallots or cippollini work best for this recipe but you may also use pearl onions or chopped onions. Makes 3-4 servings Agridolce Onions: Place oil and onions in a skillet over … Continue reading Crostini with Black Kale and Agridolce Shallots