The Cancer Fighter
October 16, 2017

This miso soup brings together all the ingredients you need to fight the good fight to prevent…and yes, even treat cancer.
Makes 3-4 servings
Ingredient List:
- 1 small yellow onion, diced
- 2 tablespoons wakame, soaked, diced
- 4 cups spring or filtered water
- 1 dried maitake mushroom, broken into bite-size pieces
- 1 cup diced green cabbage
- ½ cup diced daikon
- 4 teaspoons barley miso
- 2 scallion, finely sliced for garnish
Step By Step Instructions:
Place onion, wakame and water in a soup pot over medium heat. Bring to a boil, uncovered. Add balance of vegetables, cover and return to the boil. Reduce heat to low and cook for 7-10 minutes. Remove a small amount of hot broth and dissolve miso. Return to soup and stir. Simmer, without boiling for 1-2 minutes. Serve hot, garnished with scallions.