The Cancer Fighter

October 16, 2017

This miso soup brings together all the ingredients you need to fight the good fight to prevent…and yes, even treat cancer.

Makes 3-4 servings

Ingredient List:

  • 1 small yellow onion, diced
  • 2 tablespoons wakame, soaked, diced
  • 4 cups spring or filtered water
  • 1 dried maitake mushroom, broken into bite-size pieces
  • 1 cup diced green cabbage
  • ½ cup diced daikon
  • 4 teaspoons barley miso
  • 2 scallion, finely sliced for garnish

Step By Step Instructions:

Place onion, wakame and water in a soup pot over medium heat. Bring to a boil, uncovered. Add balance of vegetables, cover and return to the boil. Reduce heat to low and cook for 7-10 minutes. Remove a small amount of hot broth and dissolve miso. Return to soup and stir. Simmer, without boiling for 1-2 minutes. Serve hot, garnished with scallions.