This miso soup brings together all the ingredients you need to fight the good fight to prevent…and yes, even treat cancer.
Makes 3-4 servings
Place onion, wakame and water in a soup pot over medium heat. Bring to a boil, uncovered. Add balance of vegetables, cover and return to the boil. Reduce heat to low and cook for 7-10 minutes. Remove a small amount of hot broth and dissolve miso. Return to soup and stir. Simmer, without boiling for 1-2 minutes. Serve hot, garnished with scallions.