These delightful, no-bake treats will win raves. Everyone loves the texture and sweet flavor and no one cares that they are healthy. The kids love helping to make them so may I just say…a win-win!
Makes about 16 treats
In a large sauce pan, heat rice syrup and almond butter until creamy. Stir in chocolate chips and cook, stirring, until they melt. Remove from heat and stir in crispy rice until well-incorporated. Press into a 9 x 9-inch square casserole dish. Allow to set until firm. Cut into squares and serve.
Variations: Any nut butter is fabulous in this treat. Peanut butter, cashew or hazelnut butter...yummy. if sensitive to nuts, sunflower seed butter also works well in this recipe.