Arugula with Tangy Tangerine Dressing

This “light as a spring breeze” salad is a wonderful dish to add a bit of freshness to a hearty meal or to simply cool off in hot weather. To keep the dressing on the sweet side, you need more tangerine juice than lemon juice.

Makes 2-3 Servings

Ingredient List:

• 1 bunch fresh arugula, rinsed well and hand shredded
• 2/3 cup pecan halves, lightly pan-toasted
• Tangy Tangerine Dressing
• Juice from 3 tangerines
• Juice of 1 lemon
• Pinch sea salt
• Pinch cracked black pepper
• Generous dash of red wine vinegar
• ¼ cup extra virgin olive oil

Step By Step Instructions:

Shred arugula in a medium salad bowl. Add pecans.

For the dressing: Whisk together all ingredients until combined. Chill arugula and dressing separately, tossing together just before serving.