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America’s Healthy
Cooking Teacher

Arugula with Tangy Tangerine Dressing

This “light as a spring breeze” salad is a wonderful dish to add a bit of freshness to a hearty meal or to simply cool off in hot weather. To keep the dressing on the sweet side, you need more tangerine juice than lemon juice.
 
Makes 2-3 Servings
Ingredient List: 
1 bunch fresh arugula, rinsed well and hand shredded
2/3 cup pecan halves, lightly pan-toasted 
 
Tangy Tangerine Dressing
Juice from 3 tangerines 
Juice of 1 lemon 
Pinch sea salt
Pinch cracked black pepper
Generous dash of red wine vinegar
¼ cup extra virgin olive oil
Step By Step Instructions: 

Shred arugula in a medium salad bowl. Add pecans.

For the dressing: Whisk together all ingredients until combined. Chill arugula and dressing separately, tossing together just before serving.