This “light as a spring breeze” salad is a wonderful dish to add a bit of freshness to a hearty meal or to simply cool off in hot weather. To keep the dressing on the sweet side, you need more tangerine juice than lemon juice.
Makes 2-3 Servings
Step By Step Instructions:
Shred arugula in a medium salad bowl. Add pecans.
For the dressing: Whisk together all ingredients until combined. Chill arugula and dressing separately, tossing together just before serving.