Bitter greens paired with sweet potatoes, spices and nuts make for the perfect energizing salad. Makes 5-6 Servings 4-5 small sweet potatoes, cut into 1-inch cubes extra virgin olive oil sea salt 1 tablespoon brown rice syrup Generous pinch of paprika Generous pinch of allspice Juice of one half fresh … Continue reading Arugula and Roasted Sweet Potato Salad