Arugula and Roasted Sweet Potato Salad
Step By Step Instructions:
Preheat oven to 350o. Place sweet potato cubes in a mixing bowl, drizzle lightly with oil and season to taste with salt, syrup, paprika and allspice. Toss gently to coat squash and transfer to shallow baking dish, avoiding overlap. Bake uncovered until the edges are browned and the potatoes are soft, but not mushy, about 20-25 minutes.