Recipes: Lunches

Pepper and ‘Egg’ Subs

Pumpkin Gnocchi with Basil Oil

Sausage and Pepper Sandwiches

The Cancer Fighter

Zucchini Ribbons with Tomato Sauce on Penne

Artichoke Cappellini with Peas and Lemon

Artichoke Salad with Greens and Figs

Artichoke, Carrot and Zucchini Salad with Lime Vinaigrette

Asian Tofu Salad with Roasted Peanuts

Asparagus and Artichoke Heart Pasta

Bitter Green Salad with Nutty Vinaigrette

Bitter Green Salad with Nutty Vinaigrette

Bitter Green Salad With Sweet Orange Dressing

Black Bean Burgers

Braised Tofu with Mango on Arugula

Cannellini Piccata

Cappellini in Creamy Mushroom Sauce

Cappellini with Olives and Walnuts

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