Recipes

Shop Christina's Books

Recipes: Appetizers

‘Margarita’ with Fried Chips
Asian Vegetables with Tofu and Coconut Milk
Avocado Salad with Black Olive Vinaigrette
Beet and Avocado Salad
Cabbage Spring Rolls
Carrot Chips with Blackberry Jalapeno Salsa
Chinese Firecrackers
Creole-Style Hummus with Pita Chips
Crispy Zucchini Chips
Daikon Shiitake Consomme
Farro Salad with Peas, Favas, Arugula and Tomatoes
Fennel, Grapefruit and Olive Salad
Fried Tofu with Ginger Relish
Frisée, Escarole and Dulse Salad with Ginger-Wasabi Vinaigrette
Guacamole
Hiziki Spirals
Jojo's Muffins
Lemon-Lime Hummus with Oven Roasted Pita Chips