Recipes: Appetizers

‘Margarita’ with Fried Chips

Asian Vegetables with Tofu and Coconut Milk

Avocado Salad with Black Olive Vinaigrette

Beet and Avocado Salad

Cabbage Spring Rolls

Carrot Chips with Blackberry Jalapeno Salsa

Chinese Firecrackers

Creole-Style Hummus with Pita Chips

Crispy Zucchini Chips

Crostini with Lentil Pate

Crunchy Farro

Daikon Shiitake Consomme

Farro Salad with Peas, Favas, Arugula and Tomatoes

Fennel, Grapefruit and Olive Salad

Fried Tofu with Ginger Relish

Frisée, Escarole and Dulse Salad with Ginger-Wasabi Vinaigrette

Guacamole

Hiziki Spirals

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