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Caponata on Toasted Bread
Stewed Vegetables over Tofu Slabs
Noodles and Broth with Fried Tempeh
Vegan Sausage and Pepper Sandwiches
Panazanella with Caramelized Figs
Rigatoni with Caramelized Fennel and Garlic
Millet Cauliflower Soup with Sautéed Broccoli
Fregola with Vegetables and Pesto
Ciambotta over Leftover Farro
Orecchiette with Potatoes and Arugula
Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread
Whole Roasted Cauliflower
Lentil Soup with Sautéed Greens
Asparagus with Blood Oranges and Shallots
Artichoke, Carrot and Zucchini Salad with Lime Vinaigrette
Steamed Lemon Olive Oil Cake
Tempura Vegetables over Soba Noodles in Broth
Tuscan Mashed Chickpeas on Toasted Bread
Bucatini with Lentil Ragu
Tomato, Fennel and Chickpea Soup with Garlic Toasts
Whipped Eggplant with Butter Beans and Herby Roasted Maitake
Brown Risotto with Vegan Sausage and Fennel
Borlotti Bean Soup with Escarole and Tomatoes
Chickpea and Chestnut Soup (Zuppe di Ceci e Castagne)
Roasted Potatoes and Artichokes with Black Olives
Conchiglie with Raw Tomatoes
Miso Eggplant and Herbed Rice
Tagliatelle with Porcini Mushrooms
Roasted Cauliflower with Breadcrumbs and Fried Rosemary
Linguine alla Puttanesca in Bianco
Thumbprint Cookies with Jam
Lentil Soup with Rice and Chicory
Almond Ricotta on Toasted Bread
Orecchiette con Patate e Rughetta
Sautéed Escarole with Raisins and Pine Nuts
Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios
Penne with Arugula Pesto and Grilled Leeks
Spiced Apple and Quinoa Porridge
Gnocchetti with Chickpeas in Garlic Tomato Sauce
Maccheroni with Sicilian Pesto
Fusilli with Spring Pea Pesto
Mini Spiced Chocolate Cakes
Niko’s Vegan Bouillabaisse
Peach, Hazelnut, Tomato and Arugula Salad
Israeli Hummus with Spicy Fried Chickpeas
Whole Wheat Lasagna with Vegetables
Tomatoes Stuffed with Couscous and Chickpeas
Lemon Pepper Quinoa Salad
Lemon Pound Cake with Blueberry Compote
Orecchiette with Cauliflower, Pine Nuts and Raisins
Crostini with Black Kale and Agridolce Shallots
Cinnamon Scented Butternut Squash Soup
Fregola Salad with Zucchini and Basil
Fried Tofu with Black Bean Sauce on Scallion Pancakes
Soba Noodles with Crispy Seitan
Mocha Cake with Chocolate Ganache
Good for What Ails You Stew
Creamy White Bean Soup with Escarole
Watercress, Pear and Pecan Salad
Tempeh with Lotus Root and Sauerkraut
Spicy Sautéed Collard Greens
Candied Sweet Potatoes and Parsnips with Bitter Greens
Chocolate-Orange Brownie Cookie
Winter Squash, Apple and Fennel Bisque
Miso-Walnut Soba with Bok Choy
Lemon Almond Biscotti with Dried Cranberries
Easy Peasy Chocolate Cake
Spiced Pecan Baked Apples
Veggie Hotpot with Biscuit Topping
Amazing Oatmeal Raisin Cookies
Pumpkin Oatmeal Raisin Cookies
Brussels Sprouts and Quinoa Salad
Vegetable-Cranberry Hand Pies
Crostini with Lentil Pate
Stir-Fried Cauliflower & Mustard Greens in Lemon-Sesame Sauce
Brussels Sprouts with Shiitake, Daikon & Baby Carrots
Warm Escarole and Shiitake Salad
Sweet and Savory Brussels Sprouts
Squash and Sweet Corn Chowder
Italian Couscous and Veggie Salad
Pasta with Broccoli-Pine Nut Pesto
Hearty Lentil Soup with Fresh Herbs
Pasta with Pesto, Potatoes and Greens
Vegetable Soup with Pesto
Soba and Slaw Salad with Peanut Dressing
Asparagus and Artichoke Heart Pasta
Chocolate Chip Pistachio Cookies
Orange-Scented Dark Chocolate Cookies
Black Soybean-Stuffed Cornbread
Almost Traditional Pad Thai
The Best Chocolate Chunk Cookies
Radicchio, Grapefruit and Arugula Salad
Black Bean Soup with Orange Salsa
Garlic-Braised Kale and Sun-Dried Tomatoes
Spicy Tofu with Pineapple and Bok Choy
Fried Tofu and Vegetables
Cannellini Beans with Wilted Bitter Greens
Chickpeas with Sage and Olive Oil
Black Bean Soup with Whole Wheat Croutons
Orange Coffee Cake with Chocolate Pecan Streusel
Semolina Corn and Scallion Muffins
Avocado Salad with Black Olive Vinaigrette
Simmered Tofu and Vegetables
Shaved Brussels Sprouts and Apple Salad
Fennel, Grapefruit and Olive Salad
Cauliflower with Cumin-Scented Oil
Arugula and Roasted Sweet Potato Salad
Chocolate Brownie Cupcakes with Vanilla Buttercreme Frosting
Sicilian Potato Salad with Olives
Watermelon Salad with Serrano Vinaigrette
Portobello Burgers with Guacamole
Apple and Berry Scented Quinoa
Spiced Carrot and Tahini Soup with Shelled Hemp Seeds
Black & White Chocolate Cake
Eggplant and Chickpea Casserole
Quinoa Encrusted Tofu on Soba
Sweet Brussels Sprouts Salad
Roasted Cauliflower and Parsnips with Fresh Sage
Chocolate Espresso Sandwich Cookies
Braised Endive and Pear Slices with Lemon
Frisée, Escarole and Dulse Salad with Ginger-Wasabi Vinaigrette
Orange-Balsamic Glazed Tempeh over Greens
Oat Squares with Chocolate Glaze
Arugula Salad with Green Onion Vinaigrette and Red Grapes
Bitter Green Salad with Nutty Vinaigrette
Cauliflower in Spiced Tomato Sauce
Shaved Fennel and Artichoke Hearts
Pan Fried Black Bean Burritos
Kale Salad with Chickpeas
Fried Rice with Tempeh and Vegetables
Miso Soup with Sautéed Greens
Pan-Fried Polenta with Roasted Squash and Mushrooms
Braised Escarole and Apples
Okra and Edamame on Fingerling Potatoes
Tofu with Red Chili Glaze and Vegetables
Chocolate Brownies with Macadamia Nuts
Tofu Larb with Red Peppers, Mushrooms and Cabbage
Tomato, Mango and Cumin Salad
Artichoke Cappellini with Peas and Lemon
Pumpkin Gnocchi with Basil Oil
Farro Salad with Peas, Favas, Arugula and Tomatoes
Fusilli with Fried Chickpeas and Broccoli Rabe
White Bean Soup with Almond Pistou
Hemp and Coconut Croquettes with Wild Mushrooms
Whole Stewed Stuffed Artichokes
‘Margarita’ with Fried Chips
Polenta with Spicy Puttanesca Sauce
Rice Pilaf with Caramelized Onions
Quinoa and Potato Croquettes with Mango Salsa
Stir-Fried Veggies with Black Bean Sauce
Crepes with Cherries and Berries in Red Wine Sauce
Rustic Apple Tart with Raspberries
Watercress, Jicama, Orange and Grapefruit Salad
Lemon-Lime Hummus with Oven Roasted Pita Chips
Brined Cucumbers with Radishes
Stuffed Zucchini, Sicilian Style
Garbanzo, Baked Tofu and Eggplant Pita Sandwiches
Roasted Parsnips, Squash and Meyer Lemon on Greens
Pan-Fried Beggar’s Purses
Snap Peas with Marinated Mushrooms
Escarole and Collard Green Salad with Pomegranate Vinaigrette
Braised Tofu with Mango on Arugula
Chopped Salad with Ginger-Miso Dressing
Braised Fennel with Leeks and Eggplant
Stir-Fried Shanghai Bok Choy
Spinach Salad with Mango and Candied Peanuts
Tossed Salad with Smoky Cashews
Walnut Cake with Apricot Sauce
Brown Rice & Millet Croquettes
Millet-Sweet Vegetable Soup
Cappellini in Creamy Mushroom Sauce
Orange-Scented Chocolate Cupcakes
Winter Veggie ‘n’ Bean Stew
Sausage and Pepper Sandwiches
Lemon-Lime Hummus/Roasted Pepper Wraps
Asteroids! The Natural Chocolate Snack That’s Out of This World!
Crispy Chinese Noodles and Vegetables
You Won’t Believe It’s Not Mashed Potatoes
Lemony Cheesecake with Raspberry Glaze
18 Carat Gold Carrot Cake
Rich, Tasty, Creamy, Yummy Lasagna
It’s All Greek To Me Salad
Mochi-Stuffed Chinese Cabbage
Quinoa and Sweet Potato Croquettes with Black Bean Salsa
Cappellini with Olives and Walnuts
Not Your Mamma’s Meat Loaf
Chocolate Red Velvet Cake
Creole-Style Hummus with Pita Chips
Stuffed Squash Blossom Tempura
Arugula Salad with Braised Artichoke Hearts
Stir-Fried Bok Choy with Garlic and Ginger
Apple-Filled Acorn Squash with Curried Hemp Seeds
Asian Vegetables with Tofu and Coconut Milk
Salad of Autumn Greens and Pomegranate
Soba with Endive and Radicchio
Hot, Hot, Hot Black Bean Soup
Sautéed Wild Mushrooms with Chives, Shallots and Curried Hempseeds
Fried Tofu with Ginger Relish
Deep-Fried Cauliflower with Garlic Oil
Onion Rings with Wasabi Dipping Sauce
Tofu and Apple Curry with Golden Raisins
Pappardelle with Rosemary-Scented White Beans
Fried Tofu and Marinated Vegetable Salad
Rigatoni with Cannellini Beans and Spicy ‘Sausage’
Oven Roasted Spring Vegetables with Gremolata
Chickpea Salad with Tomatoes and Chipotle
Winter Salad with Hempseed Vinaigrette
Pan-Seared Tempeh with Rosemary and Dried Cherries
Colorful Vegetable Bundles
Stuffed Roasted Red Peppers
Roasted Butternut Squash, Rosemary and Garlic Lasagna
Grilled Portobello Sandwich with Caramelized Onions, Capers and Sun-Dried Tomatoes
Wild Mushroom and Black Olive Pizza
Parsley Cabbage Salad with Orange Vinaigrette
Seitan with Broccoli Rabe
Wild Mushroom-Pine Nut Penne
Baby Carrots and Asparagus with Lemon-Maple Glaze
Warm Potato, Soybean and Cucumber Salad
Grilled Soy Sausage Sandwiches with Caramelized Onions
Penne with Beer-Stewed Artichoke Hearts
Fried Tempeh with Apricot Mustard
Pan Fried Tofu with Sesame Watercress
Corn and Chanterelles Salad
Fried Bananas in Caramel Sauce
Greens with Avocados and Sprouts
Fried Noodles with Tofu and Vegetables
Zucchini Fettuccine with Marinara
Avocado and Corn Relish on Radicchio Salad
Apples, Clementines and Olives on Endive
Saffron Polenta with Sautéed Vegetables
Stuffed Portobellos with Green Beans
Cinnamon-Chocolate Brownies
Chocolate and Coconut Pecan Tart
Hiziki ‘Caviar’ on Daikon Rounds
Fresh Pineapple Poached in Cinnamon Syrup
Marinated Couscous with Pan-Roasted Tomatoes
Summer Pasta with Olives and Roasted Peppers
Pumpkin Fettuccine with Pesto and Olives
Crostini with Arugula and Sun-Dried Tomatoes
Asian Tofu Salad with Roasted Peanuts
Spicy Vegetable Soup with Corn Tortillas
Savory Root Vegetable Cobbler with Chive Biscuits
Radish, Fennel and Dandelion Salad
Green Risotto with Fava Beans and Peas
Zucchini Ribbons with Tomato Sauce on Penne
Escarole and Edamame Salad
Carrot Chips with Blackberry Jalapeno Salsa
Curried Vegetable Strudel
Blue Corn Hotcakes with Fruit Infused Syrup
Tuscan Focaccia With Grapes
Scrambled Tofu with Soy Sausage Patties
Peach, Cantaloupe, Honeydew Medley
Blueberry-Corn Griddle Cakes
Sure-Fire Basic White Cake
Baked Belgian Endive with Hazelnuts and Miso
Dried Daikon with Kombu, Shiitake and Winter Squash
Lentil Stew with Fried Mushrooms
Fig and Walnut Tapenade Daikon Rounds
Tofu and Root Vegetable Stew
Pressure Cooked Brown Rice
Arugula with Tangy Tangerine Dressing
Red and Green Cabbage Salad
Fried Rice with Sweet Pineapple
Winter Squash and Millet Soup
Perfect Chocolate Cupcakes
Roasted Sweet Potato Corn Bisque
Stop Whining About Tofu Soup
Split Pea Cauliflower Bisque
Mochi Melt with Tofu, Onion, Garlic, Ginger Cabbage, Carrot +
Sunday Dinner with Christina
Christina’s Yummy Peanut Butter Cookies
Christina’s M-M-M Good Chocolate Chip Cookies
How to Make Silky Chocolate Ganache
Down-and-Dirty Easy Truffles
Vegetable Bread Salad with White Beans
The Mother of All Tomato Salads
The Best Chocolate Chocolate Sandwich Cookie
Tempeh with Cabbage and Onion
Stir-Fried Corn and Tempeh
Spring Vegetable Barley Soup
Spicy Tempura Sweet Potatoes
Seared Seitan and Mushrooms
Scrambled Chickpeas and Broccoli
Quinoa with Pistachio Pesto
Polenta with Ciambotta con Carcioffi
Pinto Bean and Mushroom Burgers
Orange-Glazed Italian Donuts
Mustard Scented Chickpea Salad
Millet Cauliflower Mashed Potatoes
Leek, Potato and Parsnip Soup
Instant Veggie Noodle Soup
Goopy Ice Cream Sandwiches
Gingered Sea Vegetable Salad
Decadent Nutty Chocolate Fudge
Curried Chickpeas and Potatoes
Crunchy Tuscan Kale Salad
Cinnamon Scented Butternut Squash Soup
Chinese- Style Noodles with Peanut Sauce
Bitter Green Salad With Sweet Orange Dressing
Roasted Winter Squash with Basil
Millet with Cinnamon Onions
Quinoa Tabouleh with Avocado
Veggie and Bread Salad with Corn
Artichoke Salad with Greens and Figs
Fava Bean and Chickpea Salad with Pita Points
Squash Gnocchi with Basil Oil
Sesame Chili Tempeh with Gingered Watermelon Salsa
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