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Fig Cake with Crumb Topping
Stuffed Peppers with Lentils and Acini de Pepe
Grilled Mediterranean Vegetables with Pureed Beans
Chewy Chocolate Chip Almond Cookies
Vegan Canelés de Bordeaux
Kasha with Bowties and Tempeh
Balsamic Roasted Eggplant Steaks
Cavatelli with Crushed Peppers
Puree of Fave with Bitter Greens
Roasted Vegetables And Mashed Chickpeas
Cauliflower Puttanesca Over Cavatelli
Orecchiette with Tempeh and Mint
Lentil Meatballs with Chickpea Polenta and Greens
Mighty Tasty Tempeh Sandwich
Zucchini Fettuccine with Marinara
Almond Ricotta on Toasted Bread
Caponata on Toasted Bread
Stewed Vegetables over Tofu Slabs
Noodles and Broth with Fried Tempeh
Vegan Sausage and Pepper Sandwiches
Panazanella with Caramelized Figs
Rigatoni with Caramelized Fennel and Garlic
Millet Cauliflower Soup with Sautéed Broccoli
Fregola with Vegetables and Pesto
Ciambotta over Leftover Farro
Orecchiette with Potatoes and Arugula
Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread
Whole Roasted Cauliflower
Lentil Soup with Sautéed Greens
Asparagus with Blood Oranges and Shallots
Artichoke, Carrot and Zucchini Salad with Lime Vinaigrette
Steamed Lemon Olive Oil Cake
Tempura Vegetables over Soba Noodles in Broth
Tuscan Mashed Chickpeas on Toasted Bread
Bucatini with Lentil Ragu
Tomato, Fennel and Chickpea Soup with Garlic Toasts
Whipped Eggplant with Butter Beans and Herby Roasted Maitake
Brown Risotto with Vegan Sausage and Fennel
Borlotti Bean Soup with Escarole and Tomatoes
Chickpea and Chestnut Soup (Zuppe di Ceci e Castagne)
Roasted Potatoes and Artichokes with Black Olives
Conchiglie with Raw Tomatoes
Miso Eggplant and Herbed Rice
Tagliatelle with Porcini Mushrooms
Roasted Cauliflower with Breadcrumbs and Fried Rosemary
Linguine alla Puttanesca in Bianco
Thumbprint Cookies with Jam
Lentil Soup with Rice and Chicory
Orecchiette con Patate e Rughetta
Sautéed Escarole with Raisins and Pine Nuts
Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios
Penne with Arugula Pesto and Grilled Leeks
Spiced Apple and Quinoa Porridge
Gnocchetti with Chickpeas in Garlic Tomato Sauce
Maccheroni with Sicilian Pesto
Fusilli with Spring Pea Pesto
Mini Spiced Chocolate Cakes
Niko’s Vegan Bouillabaisse
Peach, Hazelnut, Tomato and Arugula Salad
Israeli Hummus with Spicy Fried Chickpeas
Whole Wheat Lasagna with Vegetables
Tomatoes Stuffed with Couscous and Chickpeas
Lemon Pepper Quinoa Salad
Lemon Pound Cake with Blueberry Compote
Orecchiette with Cauliflower, Pine Nuts and Raisins
Crostini with Black Kale and Agridolce Shallots
Cinnamon Scented Butternut Squash Soup
Fregola Salad with Zucchini and Basil
Fried Tofu with Black Bean Sauce on Scallion Pancakes
Soba Noodles with Crispy Seitan
Mocha Cake with Chocolate Ganache
Good for What Ails You Stew
Creamy White Bean Soup with Escarole
Watercress, Pear and Pecan Salad
Tempeh with Lotus Root and Sauerkraut
Spicy Sautéed Collard Greens
Candied Sweet Potatoes and Parsnips with Bitter Greens
Chocolate-Orange Brownie Cookie
Winter Squash, Apple and Fennel Bisque
Miso-Walnut Soba with Bok Choy
Lemon Almond Biscotti with Dried Cranberries
Easy Peasy Chocolate Cake
Spiced Pecan Baked Apples
Veggie Hotpot with Biscuit Topping
Amazing Oatmeal Raisin Cookies
Pumpkin Oatmeal Raisin Cookies
Brussels Sprouts and Quinoa Salad
Vegetable-Cranberry Hand Pies
Crostini with Lentil Pate
Stir-Fried Cauliflower & Mustard Greens in Lemon-Sesame Sauce
Brussels Sprouts with Shiitake, Daikon & Baby Carrots
Warm Escarole and Shiitake Salad
Sweet and Savory Brussels Sprouts
Squash and Sweet Corn Chowder
Italian Couscous and Veggie Salad
Pasta with Broccoli-Pine Nut Pesto
Hearty Lentil Soup with Fresh Herbs
Pasta with Pesto, Potatoes and Greens
Vegetable Soup with Pesto
Soba and Slaw Salad with Peanut Dressing
Asparagus and Artichoke Heart Pasta
Chocolate Chip Pistachio Cookies
Orange-Scented Dark Chocolate Cookies
Black Soybean-Stuffed Cornbread
Almost Traditional Pad Thai
The Best Chocolate Chunk Cookies
Radicchio, Grapefruit and Arugula Salad
Black Bean Soup with Orange Salsa
Garlic-Braised Kale and Sun-Dried Tomatoes
Spicy Tofu with Pineapple and Bok Choy
Fried Tofu and Vegetables
Cannellini Beans with Wilted Bitter Greens
Chickpeas with Sage and Olive Oil
Black Bean Soup with Whole Wheat Croutons
Orange Coffee Cake with Chocolate Pecan Streusel
Semolina Corn and Scallion Muffins
Avocado Salad with Black Olive Vinaigrette
Simmered Tofu and Vegetables
Shaved Brussels Sprouts and Apple Salad
Fennel, Grapefruit and Olive Salad
Cauliflower with Cumin-Scented Oil
Arugula and Roasted Sweet Potato Salad
Chocolate Brownie Cupcakes with Vanilla Buttercreme Frosting
Sicilian Potato Salad with Olives
Watermelon Salad with Serrano Vinaigrette
Portobello Burgers with Guacamole
Apple and Berry Scented Quinoa
Spiced Carrot and Tahini Soup with Shelled Hemp Seeds
Black & White Chocolate Cake
Eggplant and Chickpea Casserole
Quinoa Encrusted Tofu on Soba
