Burdock Kinpira

Bucatini with Lentil Ragu

Beans and Greens

Baci Di Damas

Fig Cake with Crumb Topping

Kimchi Slaw

Stuffed Peppers with Lentils and Acini de Pepe

Kitchen Sink Chili

Grilled Mediterranean Vegetables with Pureed Beans

Rosato di Mandorle

Chewy Chocolate Chip Almond Cookies

Vegan Canelés de Bordeaux

Crispy Chickpea Salad

Kasha with Bowties and Tempeh

Ciaudedda

Balsamic Roasted Eggplant Steaks

Cavatelli with Crushed Peppers

Spaghetti all’ Assassina

Puree of Fave with Bitter Greens

Fave and Escarole Soup

Roasted Vegetables And Mashed Chickpeas

Stuffed Eggplant

Cauliflower Puttanesca Over Cavatelli

Pastiera Napolitana

KIMCHI Jjigae

Orecchiette with Tempeh and Mint

Orecchiette with Rabe

My Tiella

Lentil Meatballs with Chickpea Polenta and Greens

Crostata Marmelatta

Mushroom Scampi

Mighty Tasty Tempeh Sandwich

Tofu Breakfast Sandwich

Tempeh Reuben

Zucchini Fettuccine with Marinara

Almond Ricotta on Toasted Bread

Recipes From My New Show

Artichoke Risotto

Almond Cantucci

“Chicken” Noodle Soup

Agnolotti

Castagnaccio

Spaghetti Aglio e Olio

Mochi Melt

Polenta Puttanesca

Pasta Pomodoro

Italian Rice Pudding

Caponata on Toasted Bread

Stewed Vegetables over Tofu Slabs

Noodles and Broth with Fried Tempeh

Vegan Sausage and Pepper Sandwiches

Chocolate Ganache Tart

Panazanella with Caramelized Figs

Italian In Season Salad

Lemon Spaghetti

Rigatoni with Caramelized Fennel and Garlic

Millet Cauliflower Soup with Sautéed Broccoli

Pappa al Pomodoro

Zucchini Focaccia

Winter Squash Risotto

Fregola with Vegetables and Pesto

Ciambotta over Leftover Farro

Kitchen Sink Soup

Orecchiette with Potatoes and Arugula

Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread

Whole Roasted Cauliflower

Lentil Soup with Sautéed Greens

Sweet Fruit Pizza

Blueberry Pie

Blueberry Muffins

Crispy Zucchini Chips

Cacio e Pepe

Blueberry Coffee Cake

Asparagus with Blood Oranges and Shallots

Artichoke, Carrot and Zucchini Salad with Lime Vinaigrette

Steamed Lemon Olive Oil Cake

Sweet Pea Ravioli

Tempura Vegetables over Soba Noodles in Broth

Tuscan Mashed Chickpeas on Toasted Bread

Chickpea Farro Soup

Carrot Almond Cake

Black Bean Burgers

Vegan Easter Bread

Tomato, Fennel and Chickpea Soup with Garlic Toasts

Whipped Eggplant with Butter Beans and Herby Roasted Maitake

Almond Joyfuls

Flourless Chocolate Cake

Brown Risotto with Vegan Sausage and Fennel

Borlotti Bean Soup with Escarole and Tomatoes

Budino ai Cioccolato

Gladiator Stew

Tuscan Mashed Chickpeas

Agrodolce Squash

Chickpea and Chestnut Soup (Zuppe di Ceci e Castagne)

Artichoke Pate’

Lentil Fritters

Pink Prosecco Cake

Roasted Potatoes and Artichokes with Black Olives

Conchiglie with Raw Tomatoes

Miso Eggplant and Herbed Rice

Chocolate Coffee Cookies

Tagliatelle with Porcini Mushrooms

Eggplant Mushroom Style

Florentine Apple Cake

Pizza

Calzone

Fennel with Lemon

Roasted Cauliflower with Breadcrumbs and Fried Rosemary

Linguine alla Puttanesca in Bianco

Thumbprint Cookies with Jam

Lentil Soup with Rice and Chicory

Millet Tabbouleh

Carciofi alla Romana

Orecchiette con Patate e Rughetta

Sautéed Escarole with Raisins and Pine Nuts

Creamy Pasta e Fagioli

Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios

Sicilian Fruit Cookies

Penne with Arugula Pesto and Grilled Leeks

Spiced Apple and Quinoa Porridge

Orange and Fennel Salad

Gnocchetti with Chickpeas in Garlic Tomato Sauce

Speedy Lentil Bolognese

Skillet Pasta e Fagioli

Maccheroni with Sicilian Pesto

Fusilli with Spring Pea Pesto

Mini Spiced Chocolate Cakes

Niko’s Vegan Bouillabaisse

Farinata (Cecina)

Avocado Hummus

Pain d’ Epices

Peach, Hazelnut, Tomato and Arugula Salad

Cuccidati

Israeli Hummus with Spicy Fried Chickpeas

Whole Wheat Lasagna with Vegetables

Farro con Verdure

Tomatoes Stuffed with Couscous and Chickpeas

Pasta Alla Norma

Corn and Tomato Soup

Pink Prosecco Cake

Lemon Pepper Quinoa Salad

Penne All ‘Arrabiata

Lemon Pound Cake with Blueberry Compote

Cool Cauliflower Pizza

Kale and White Bean Soup

Orecchiette with Cauliflower, Pine Nuts and Raisins

Crostini with Black Kale and Agridolce Shallots

Cinnamon Scented Butternut Squash Soup

Fregola Salad with Zucchini and Basil

Nerano Spaghettoni

Farinata (or Cecina)

Tomato Tarte Tatin

Fried Tofu with Black Bean Sauce on Scallion Pancakes

Soba Noodles with Crispy Seitan

Mocha Cake with Chocolate Ganache

Winter Vegetable Salad

Carrot Parsnip Tatin

Good for What Ails You Stew

Breakfast Scramble

Creamy White Bean Soup with Escarole

Apple Streusel Tart

Tofu Vegetable Rolls

Creamy Millet Chowder

Watercress, Pear and Pecan Salad

Tempeh with Lotus Root and Sauerkraut

Spicy Sautéed Collard Greens

Apple-Cranberry Crisp

Sweet Corn Fritters

Candied Sweet Potatoes and Parsnips with Bitter Greens

Chocolate-Orange Brownie Cookie

Cuccidati

Pumpkin Squares

Stuffed Winter Squash

Winter Squash, Apple and Fennel Bisque

Spiced Pecan Muffins

Apple Shortbred

Gelato, Vegan Style

Calzone

Miso-Walnut Soba with Bok Choy

Lemon Almond Biscotti with Dried Cranberries

Cracked Potatoes

Best Carrot Cake

Vegan Pound Cake

Easy Peasy Chocolate Cake

Focaccia from Bari

Spiced Pecan Baked Apples

Veggie Hotpot with Biscuit Topping

Amazing Oatmeal Raisin Cookies

Vegan Kimchi

Pumpkin Oatmeal Raisin Cookies

Brussels Sprouts and Quinoa Salad

Sweet Vegetable Bisque

Vegetable-Cranberry Hand Pies

Vegan Apple Cider Cake

Crostini with Lentil Pate

Sweet Nishime Squash

Pappa Al Pomodoro

Peanut Butter Marvels

Stir-Fried Cauliflower & Mustard Greens in Lemon-Sesame Sauce

Sesame Hiziki Salad

Brussels Sprouts with Shiitake, Daikon & Baby Carrots

Warm Escarole and Shiitake Salad

Sweet and Savory Brussels Sprouts

Squash and Sweet Corn Chowder

Italian Couscous and Veggie Salad

Pasta with Broccoli-Pine Nut Pesto

Ginger-Poached Pears

Hearty Lentil Soup with Fresh Herbs

Pasta e Fagioli

Pasta with Pesto, Potatoes and Greens

Pistachio Bocconotti

Spicy Asian Coleslaw

Sweet Onion Galette

Vegetable Soup with Pesto

Crunchy Farro

Coconut Macaroons

Soba and Slaw Salad with Peanut Dressing

Jojo’s Muffins

Cabbage Spring Rolls

Asparagus and Artichoke Heart Pasta

Maple Pistachio Bundt

Chocolate Chip Pistachio Cookies

Carrot Cake Cookies

Oat Fudge Bars

Orange-Scented Dark Chocolate Cookies

Cranberry Pecan Bread

Pecan Squares

Lemon Stars

Black Soybean-Stuffed Cornbread

Almost Traditional Pad Thai

The Best Chocolate Chunk Cookies

Fire Cider

Summer Peach Cake

Super Simple Energy Bars

Daikon Shiitake Consomme

Sesame Noodle Salad

Stovetop Chocolate Cake

Spicy Apple-Pear Pie

Choco-Nut Bars

Radicchio, Grapefruit and Arugula Salad

Black Bean Soup with Orange Salsa

Garlic-Braised Kale and Sun-Dried Tomatoes

Chocolate Olive Oil Cake

Trail Mix Cookies

Spicy Tofu with Pineapple and Bok Choy

Spicy Black Bean Burgers

Fried Tofu and Vegetables

Cannellini Beans with Wilted Bitter Greens

Chickpeas with Sage and Olive Oil

Thumbprint Cookies

Chocolate Almond Cookies

Carrot ‘Honey’ Soup

Black Bean Soup with Whole Wheat Croutons

Orange Coffee Cake with Chocolate Pecan Streusel

Mincemeat-less Pie

Semolina Corn and Scallion Muffins

Pignoli Cookies

Chinese Firecrackers

Avocado Salad with Black Olive Vinaigrette

Simmered Tofu and Vegetables

Pureed Butternut Squash

Shaved Brussels Sprouts and Apple Salad

Fennel, Grapefruit and Olive Salad

Fig Bars with Port Wine

Cauliflower with Cumin-Scented Oil

Applesauce

Arugula and Roasted Sweet Potato Salad

Shiitake Tea

Splendid Spanakopita

Fettuccine Alfredo

Apple Pie

The Cancer Fighter

Eggless Salad

Cool Chocolate Mousse

New Potato Salad

Chocolate Brownie Cupcakes with Vanilla Buttercreme Frosting

Sicilian Potato Salad with Olives

Watermelon Salad with Serrano Vinaigrette

Sicilian Fruit Cookies

Marinated Eggplant

Pepper and ‘Egg’ Subs

Portobello Burgers with Guacamole

Apple and Berry Scented Quinoa

Spiced Carrot and Tahini Soup with Shelled Hemp Seeds

Black & White Chocolate Cake

Cannoli Napoleon

Eggplant and Chickpea Casserole

Chocolate Mocha Cookies

Piadine

Quinoa Encrusted Tofu on Soba

Sacher Torte Cupcakes

Cocoa Madeleines

Almond Semolina Cake

Fabulous English Muffins

Mushroom Bourguignon

Roasted Potatoes

Gorgeous Sticky Buns

Sweet Brussels Sprouts Salad

Roasted Cauliflower and Parsnips with Fresh Sage

Warm Moroccan Lentils

Chocolate Espresso Sandwich Cookies

Braised Endive and Pear Slices with Lemon

Lentils with Greens

Frisée, Escarole and Dulse Salad with Ginger-Wasabi Vinaigrette

Orange-Balsamic Glazed Tempeh over Greens

Oat Squares with Chocolate Glaze

Arugula Salad with Green Onion Vinaigrette and Red Grapes

Pasta Alla Pugliese

Chicken-Less Salad

Peanut Butter Bombs

Bitter Green Salad with Nutty Vinaigrette

Cauliflower in Spiced Tomato Sauce

Shaved Fennel and Artichoke Hearts

Pan Fried Black Bean Burritos

Creamy Shiitake Soup

Italian Nut Cookies

Kale Salad with Chickpeas

Mochi Melt

Fried Rice with Tempeh and Vegetables

Miso Soup with Sautéed Greens

Chocolate Almond Cups

Pan-Fried Polenta with Roasted Squash and Mushrooms

Beet and Avocado Salad

Candied Apples

Braised Escarole and Apples

Cherry-Berry Crumble Pie

Okra and Edamame on Fingerling Potatoes

Black Bean Coffee Chili

Tofu with Red Chili Glaze and Vegetables

Chocolate Brownies with Macadamia Nuts

Tofu Larb with Red Peppers, Mushrooms and Cabbage

Roasted Beet Risotto

Tomato, Mango and Cumin Salad

Artichoke Cappellini with Peas and Lemon

Pumpkin Gnocchi with Basil Oil

Farro Salad with Peas, Favas, Arugula and Tomatoes

Fusilli with Fried Chickpeas and Broccoli Rabe

White Bean Soup with Almond Pistou

Hemp and Coconut Croquettes with Wild Mushrooms

Whole Stewed Stuffed Artichokes

‘Margarita’ with Fried Chips

Polenta with Spicy Puttanesca Sauce

Rice Pilaf with Caramelized Onions

Quinoa and Potato Croquettes with Mango Salsa

Stir-Fried Veggies with Black Bean Sauce

Crepes with Cherries and Berries in Red Wine Sauce

Rustic Apple Tart with Raspberries

Watercress, Jicama, Orange and Grapefruit Salad

Lemon-Lime Hummus with Oven Roasted Pita Chips

Green Papaya Salad

Brined Cucumbers with Radishes

Asian Pears in Parchment

Stuffed Zucchini, Sicilian Style

Garbanzo, Baked Tofu and Eggplant Pita Sandwiches

Roasted Parsnips, Squash and Meyer Lemon on Greens

Pan-Fried Beggar’s Purses

Snap Peas with Marinated Mushrooms

Escarole and Collard Green Salad with Pomegranate Vinaigrette

Braised Tofu with Mango on Arugula

Chopped Salad with Ginger-Miso Dressing

Miso Pickles

Pickled Okra and Carrot

Braised Fennel with Leeks and Eggplant

Stir-Fried Shanghai Bok Choy

Spinach Salad with Mango and Candied Peanuts

Tossed Salad with Smoky Cashews

Bean and Tempeh Ragout

Walnut Cake with Apricot Sauce

Sweet Strawberry Pie

Brown Rice & Millet Croquettes

Millet-Sweet Vegetable Soup

Chinese Orange Seitan

Tofu “Cream Cheese”

Cappellini in Creamy Mushroom Sauce

French Onion Soup

Barley and Corn Salad

Applesauce Muffins

Orange-Scented Chocolate Cupcakes

Antico Dolce Torte

Winter Veggie ‘n’ Bean Stew

Quinoa Salad

Gazpacho Salad

Tempeh Salad

Cosmopolitan

Mimosas

Guacamole

Red Lentil-Walnut Pate

Sausage and Pepper Sandwiches

Lemon-Lime Hummus/Roasted Pepper Wraps

Composed Salad Plate

Veggie Vichyssoise

Peanut Butter Cups

Asteroids! The Natural Chocolate Snack That’s Out of This World!

Waffles

Svelte French Toast

Crispy Chinese Noodles and Vegetables

Macro Chow Mein

Sweet & Sour Soup

Tempeh Stroganoff

Mushroom Broccoli Quiche

You Won’t Believe It’s Not Mashed Potatoes

Baked Beans

Lemony Cheesecake with Raspberry Glaze

Watermelon Water Ice

18 Carat Gold Carrot Cake

Rich, Tasty, Creamy, Yummy Lasagna

On Top of Spaghetti

Cream of Mushroom Soup

Matzo Ball Soup

It’s All Greek To Me Salad

Baked Herbed Onions

Mochi-Stuffed Chinese Cabbage

Quinoa and Sweet Potato Croquettes with Black Bean Salsa

Italian Vegetable Soup

Tofu Cheese

Cappellini with Olives and Walnuts

Better Than Milk Shakes

Chicken-less Pot Pie

Not Your Mamma’s Meat Loaf

Tangy Toll House Cookies

Chocolate Red Velvet Cake

Black Bean Tacos

Where’s the Beef Stew

Hail Caesar Salad

Tomato Pie

Spicy Cole Slaw

French Fries

Cherry Crumble Pie

Creole-Style Hummus with Pita Chips

Stuffed Squash Blossom Tempura

Arugula Salad with Braised Artichoke Hearts

Stir-Fried Bok Choy with Garlic and Ginger

Apple-Filled Acorn Squash with Curried Hemp Seeds

Asian Vegetables with Tofu and Coconut Milk

Salad of Autumn Greens and Pomegranate

Soba with Endive and Radicchio

Hot, Hot, Hot Black Bean Soup

Sautéed Wild Mushrooms with Chives, Shallots and Curried Hempseeds

Fried Tofu with Ginger Relish

Deep-Fried Cauliflower with Garlic Oil

Onion Rings with Wasabi Dipping Sauce

Nipples of Venus

Collard Greens Miniera

Tofu and Apple Curry with Golden Raisins

Pappardelle with Rosemary-Scented White Beans

Fried Tofu and Marinated Vegetable Salad

Strawberry Country Tart

Rigatoni with Cannellini Beans and Spicy ‘Sausage’

Oven Roasted Spring Vegetables with Gremolata

Chickpea Salad with Tomatoes and Chipotle

Quinoa with Mushrooms

Winter Salad with Hempseed Vinaigrette

Pan-Seared Tempeh with Rosemary and Dried Cherries

White Beans Alessi

Colorful Vegetable Bundles

Stuffed Roasted Red Peppers

Roasted Butternut Squash, Rosemary and Garlic Lasagna

Grilled Portobello Sandwich with Caramelized Onions, Capers and Sun-Dried Tomatoes

Wild Mushroom and Black Olive Pizza

Parsley Cabbage Salad with Orange Vinaigrette

Seitan with Broccoli Rabe

Wild Mushroom-Pine Nut Penne

Baby Carrots and Asparagus with Lemon-Maple Glaze

Wild Mushroom Bruschetta

Warm Potato, Soybean and Cucumber Salad

Grilled Soy Sausage Sandwiches with Caramelized Onions

Penne with Beer-Stewed Artichoke Hearts

Lemon-Nutmeg Shortbreads

Fried Tempeh with Apricot Mustard

Roasted Vegetable Pasta

Pan Fried Tofu with Sesame Watercress

Corn and Chanterelles Salad

No Ordinary Nori Rolls

Fried Bananas in Caramel Sauce

Cinnamon Baked Apples

Hummus Wraps

Greens with Avocados and Sprouts

Fried Noodles with Tofu and Vegetables

Avocado and Corn Relish on Radicchio Salad

Apples, Clementines and Olives on Endive

Red Curried Tofu

Saffron Polenta with Sautéed Vegetables

Peach Bread

Stuffed Portobellos with Green Beans

Cinnamon-Chocolate Brownies

Chocolate and Coconut Pecan Tart

Hiziki ‘Caviar’ on Daikon Rounds

Hiziki Spirals

Spicy Black Bean Cakes

Fresh Pineapple Poached in Cinnamon Syrup

Marinated Couscous with Pan-Roasted Tomatoes

Summer Pasta with Olives and Roasted Peppers

Pumpkin Fettuccine with Pesto and Olives

Crostini with Arugula and Sun-Dried Tomatoes

Asian Tofu Salad with Roasted Peanuts

Spicy Vegetable Soup with Corn Tortillas

Vanilla Flan

Greens Filled Ravioli

Savory Root Vegetable Cobbler with Chive Biscuits

Radish, Fennel and Dandelion Salad

Green Risotto with Fava Beans and Peas

Zucchini Ribbons with Tomato Sauce on Penne

Escarole and Edamame Salad

Cold Noodles with Tempeh

Chap Che with Fried Tofu

Carrot Chips with Blackberry Jalapeno Salsa

Curried Vegetable Strudel

Curried Corn with Chilis

Blue Corn Hotcakes with Fruit Infused Syrup

Red Wine Sauce

Tuscan Focaccia With Grapes

Scrambled Tofu with Soy Sausage Patties

Peach, Cantaloupe, Honeydew Medley

Boiled Salad

Sweet Polenta

Blueberry-Corn Griddle Cakes

Sure-Fire Basic White Cake

Apple-Spiced Coffeecake

Baked Belgian Endive with Hazelnuts and Miso

Dried Daikon with Kombu, Shiitake and Winter Squash

Lentil Stew with Fried Mushrooms

Sheila’s Lacy Wafers

Fig and Walnut Tapenade Daikon Rounds

Tofu and Root Vegetable Stew

Pressure Cooked Brown Rice

Arugula with Tangy Tangerine Dressing

Red and Green Cabbage Salad

Lentils with Squash

Fried Rice with Sweet Pineapple

Winter Squash and Millet Soup

Perfect Chocolate Cupcakes

Homemade Vanilla Extract

Ribollita

Roasted Sweet Potato Corn Bisque

Stop Whining About Tofu Soup

Split Pea Cauliflower Bisque

Hearty Lentil Soup

Christina’s Winter Saute

Mochi Melt with Tofu, Onion, Garlic, Ginger Cabbage, Carrot +

Sunday Dinner with Christina

Christina’s Yummy Peanut Butter Cookies

Christina’s M-M-M Good Chocolate Chip Cookies

How to Make Silky Chocolate Ganache

How to Clean Artichokes

Spicy White Bean Pate

The Root of it All

Eat Your Greens

Why We Eat Whole Grains

3 A’s of Spring

The Amazing Lentil

Spring Detox and Cleanse

Down-and-Dirty Easy Truffles

Vegetable Bread Salad with White Beans

Sooooo Easy Pizza

Tofu and Spinach Galette

The Quickest Tomato Soup

The Mother of All Tomato Salads

The Best Scrambled Tofu

The Best Chocolate Chocolate Sandwich Cookie

Tempeh with Cabbage and Onion

Stuffed Tomatoes

Struffoli

Stir-Fried Corn and Tempeh

Spring Vegetable Barley Soup

Spicy Tempura Sweet Potatoes

Simple Steamed Greens

Seared Seitan and Mushrooms

Scrambled Chickpeas and Broccoli

Red Lentil-Corn Chowder

Quirky Quinoa Salad

Quinoa with Pistachio Pesto

Quinoa and Bean Chili

Polenta with Ciambotta con Carcioffi

Pinto Bean and Mushroom Burgers

Philly Cheesesteak

Penne Fra Diavolo

Orange-Glazed Italian Donuts

Mustard Scented Chickpea Salad

The Perfect Muffin

Millet Cauliflower Mashed Potatoes

Lotus Root Kinpira

Life by Chocolate Cake

Lentil Tomato Salad

Lentil Waldorf Salad

Lentil Timbales

Leek, Potato and Parsnip Soup

Lasagnettes

Kick-butt Saute

Oh So Moist Brownies

Italian Style Greens

Italian Biscotti

Instant Veggie Noodle Soup

Hot Fudge Sundae

Grilled Cheese Sandwich

Goopy Ice Cream Sandwiches

Gingered Sea Vegetable Salad

Frittata

Forbidden Rice with Peas

Farro with Cauliflower

Fagioli Neri

Decadent Nutty Chocolate Fudge

Curried Chickpeas and Potatoes

Cucumber Salad

Crunchy Tuscan Kale Salad

Crisp Arugula Salad

Corn Chowder

Cinnamon Scented Butternut Squash Soup

Cinnamon Braised Apples

Chinese- Style Noodles with Peanut Sauce

Carrot Coconut Soup

Cannellini Piccata

Buttery Pecan Shortbread

Bombshell Blondies

Black Bean and Corn Soup

Bitter Green Salad With Sweet Orange Dressing

The Body Scrub

Wise Guy Chili

Veg Head Pot Pie

Mac and Cheese

Roasted Winter Squash with Basil

Millet with Cinnamon Onions

Quinoa Tabouleh with Avocado

Veggie and Bread Salad with Corn

Carrot/Daikon Drink

Artichoke Salad with Greens and Figs

Fava Bean and Chickpea Salad with Pita Points

Squash Gnocchi with Basil Oil

Sesame Chili Tempeh with Gingered Watermelon Salsa

Stuffed Tofu Pockets

Hollandaise

Whole Poached Artichokes

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