Christina's recipes

A Taste of My Book, "Wellness 1000"

These decadent burgers have none of the saturated fat of meat, but all the “meaty” goodness of a burger and will have even the most committed carnivores coming back for more. And the guacamole... READ MORE

I know what you’re thinking. Scrambled chickpeas? This recipe is such a treat and so easy to make. The earthy spice of the curry provides more than heat. Naturally antiseptic, anti-inflammatory,... READ MORE

From My Show

I love the simplicity of this recipe. All in one pot and it's a feast!

Makes 4 servings

 

 

It doesn’t get fresher than this. On hot summer days, when we feel limp and wilted, this salad comes to our rescue with a moisture-rich, sweetly refreshing energy, a bit of bitter taste to relax... READ MORE

Seasonal Favorites

My mother made a braided bread each and every Easter and we counted the days, hours and minutes until we sliced into the fragrant braids and feasted on this yummy treat. Not just for a holiday... READ MORE

I love farro, from the nutt flavor to the chewy texture. This simple salad was inspired by my friends at Frantoio Bartolini in Umbria and I think you'll love it!

Makes 3-4 servings

Cooking Favorites

I discovered these southern Italian treats on our trip to Puglia and fell instantly in love. So I came home, jetlag and all, and adapted them to be healthy and of course, vegan. First try and... READ MORE

I love farro, from the nutt flavor to the chewy texture. This simple salad was inspired by my friends at Frantoio Bartolini in Umbria and I think you'll love it!

Makes 3-4 servings