Kimchi Slaw

Stuffed Peppers with Lentils and Acini de Pepe

Grilled Mediterranean Vegetables with Pureed Beans

Crispy Chickpea Salad

Almond Ricotta on Toasted Bread

Artichoke Risotto

Mochi Melt

Polenta Puttanesca

Italian Rice Pudding

Panazanella with Caramelized Figs

Italian In Season Salad

Pappa al Pomodoro

Beans and Greens

Sweet Fruit Pizza

Asparagus with Blood Oranges and Shallots

Artichoke, Carrot and Zucchini Salad with Lime Vinaigrette

Tomato, Fennel and Chickpea Soup with Garlic Toasts

Brown Risotto with Vegan Sausage and Fennel

Gladiator Stew

Tuscan Mashed Chickpeas

Agrodolce Squash

Chickpea and Chestnut Soup (Zuppe di Ceci e Castagne)

Artichoke Pate’

Roasted Potatoes and Artichokes with Black Olives

Eggplant Mushroom Style

Fennel with Lemon

Roasted Cauliflower with Breadcrumbs and Fried Rosemary

Millet Tabbouleh

Carciofi alla Romana

Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios

Orange and Fennel Salad

Farinata (Cecina)

Avocado Hummus

Peach, Hazelnut, Tomato and Arugula Salad

Israeli Hummus with Spicy Fried Chickpeas

Farro con Verdure

Tomatoes Stuffed with Couscous and Chickpeas

Pasta Alla Norma

Corn and Tomato Soup

Lemon Pepper Quinoa Salad

Orecchiette with Cauliflower, Pine Nuts and Raisins

Cinnamon Scented Butternut Squash Soup

Fregola Salad with Zucchini and Basil

Farinata (or Cecina)

Winter Vegetable Salad

Carrot Parsnip Tatin

Watercress, Pear and Pecan Salad

Spicy Sautéed Collard Greens

Sweet Corn Fritters

Candied Sweet Potatoes and Parsnips with Bitter Greens

Cracked Potatoes

Vegan Kimchi

Brussels Sprouts and Quinoa Salad

Sweet Vegetable Bisque

Vegetable-Cranberry Hand Pies

Crostini with Lentil Pate

Stir-Fried Cauliflower & Mustard Greens in Lemon-Sesame Sauce

Sesame Hiziki Salad

Brussels Sprouts with Shiitake, Daikon & Baby Carrots

Warm Escarole and Shiitake Salad

Sweet and Savory Brussels Sprouts

Italian Couscous and Veggie Salad

Pistachio Bocconotti

Spicy Asian Coleslaw

Crunchy Farro

Soba and Slaw Salad with Peanut Dressing

Cabbage Spring Rolls

Radicchio, Grapefruit and Arugula Salad

Black Bean Soup with Orange Salsa

Garlic-Braised Kale and Sun-Dried Tomatoes

Cannellini Beans with Wilted Bitter Greens

Chickpeas with Sage and Olive Oil

Semolina Corn and Scallion Muffins

Avocado Salad with Black Olive Vinaigrette

Pureed Butternut Squash

Shaved Brussels Sprouts and Apple Salad

Fennel, Grapefruit and Olive Salad

Cauliflower with Cumin-Scented Oil

Applesauce

Arugula and Roasted Sweet Potato Salad

Splendid Spanakopita

New Potato Salad

Sicilian Potato Salad with Olives

Watermelon Salad with Serrano Vinaigrette

Roasted Potatoes

Sweet Brussels Sprouts Salad

Roasted Cauliflower and Parsnips with Fresh Sage

Warm Moroccan Lentils

Braised Endive and Pear Slices with Lemon

Frisée, Escarole and Dulse Salad with Ginger-Wasabi Vinaigrette

Arugula Salad with Green Onion Vinaigrette and Red Grapes

Bitter Green Salad with Nutty Vinaigrette

Shaved Fennel and Artichoke Hearts

Kale Salad with Chickpeas

Beet and Avocado Salad

Braised Escarole and Apples

Okra and Edamame on Fingerling Potatoes

Tomato, Mango and Cumin Salad

Farro Salad with Peas, Favas, Arugula and Tomatoes

Whole Stewed Stuffed Artichokes

Polenta with Spicy Puttanesca Sauce

Rice Pilaf with Caramelized Onions

Stir-Fried Veggies with Black Bean Sauce

Watercress, Jicama, Orange and Grapefruit Salad

Green Papaya Salad

Brined Cucumbers with Radishes

Stuffed Zucchini, Sicilian Style

Roasted Parsnips, Squash and Meyer Lemon on Greens

Pan-Fried Beggar’s Purses

Snap Peas with Marinated Mushrooms

Escarole and Collard Green Salad with Pomegranate Vinaigrette

Chopped Salad with Ginger-Miso Dressing

Braised Fennel with Leeks and Eggplant

Stir-Fried Shanghai Bok Choy

Spinach Salad with Mango and Candied Peanuts

Tossed Salad with Smoky Cashews

Brown Rice & Millet Croquettes

Barley and Corn Salad

Quinoa Salad

Gazpacho Salad

Guacamole

Red Lentil-Walnut Pate

Composed Salad Plate

You Won’t Believe It’s Not Mashed Potatoes

Baked Beans

It’s All Greek To Me Salad

Baked Herbed Onions

Quinoa and Sweet Potato Croquettes with Black Bean Salsa

Tofu Cheese

Hail Caesar Salad

Spicy Cole Slaw

French Fries

Creole-Style Hummus with Pita Chips

Arugula Salad with Braised Artichoke Hearts

Stir-Fried Bok Choy with Garlic and Ginger

Salad of Autumn Greens and Pomegranate

Soba with Endive and Radicchio

Sautéed Wild Mushrooms with Chives, Shallots and Curried Hempseeds

Fried Tofu with Ginger Relish

Deep-Fried Cauliflower with Garlic Oil

Onion Rings with Wasabi Dipping Sauce

Collard Greens Miniera

Fried Tofu and Marinated Vegetable Salad

Oven Roasted Spring Vegetables with Gremolata

Chickpea Salad with Tomatoes and Chipotle

Quinoa with Mushrooms

Winter Salad with Hempseed Vinaigrette

White Beans Alessi

Colorful Vegetable Bundles

Stuffed Roasted Red Peppers

Parsley Cabbage Salad with Orange Vinaigrette

Baby Carrots and Asparagus with Lemon-Maple Glaze

Wild Mushroom Bruschetta

Warm Potato, Soybean and Cucumber Salad

Corn and Chanterelles Salad

Greens with Avocados and Sprouts

Avocado and Corn Relish on Radicchio Salad

Apples, Clementines and Olives on Endive

Hiziki Spirals

Spicy Black Bean Cakes

Radish, Fennel and Dandelion Salad

Green Risotto with Fava Beans and Peas

Escarole and Edamame Salad

Curried Corn with Chilis

Peach, Cantaloupe, Honeydew Medley

Boiled Salad

Baked Belgian Endive with Hazelnuts and Miso

Dried Daikon with Kombu, Shiitake and Winter Squash

Fig and Walnut Tapenade Daikon Rounds

Pressure Cooked Brown Rice

Arugula with Tangy Tangerine Dressing

Red and Green Cabbage Salad

Fried Rice with Sweet Pineapple

Christina’s Winter Saute

Spicy White Bean Pate

Eat Your Greens

Why We Eat Whole Grains

3 A’s of Spring

Vegetable Bread Salad with White Beans

The Mother of All Tomato Salads

Spicy Tempura Sweet Potatoes

Simple Steamed Greens

Quirky Quinoa Salad

Quinoa with Pistachio Pesto

Mustard Scented Chickpea Salad

Millet Cauliflower Mashed Potatoes

Lotus Root Kinpira

Lentil Tomato Salad

Lentil Waldorf Salad

Italian Style Greens

Gingered Sea Vegetable Salad

Forbidden Rice with Peas

Farro with Cauliflower

Cucumber Salad

Crunchy Tuscan Kale Salad

Crisp Arugula Salad

Bitter Green Salad With Sweet Orange Dressing

Millet with Cinnamon Onions

Quinoa Tabouleh with Avocado

Veggie and Bread Salad with Corn

Artichoke Salad with Greens and Figs

Fava Bean and Chickpea Salad with Pita Points

Burdock Kinpira

Whole Poached Artichokes

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