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Panazanella with Caramelized Figs
Asparagus with Blood Oranges and Shallots
Artichoke, Carrot and Zucchini Salad with Lime Vinaigrette
Tomato, Fennel and Chickpea Soup with Garlic Toasts
Brown Risotto with Vegan Sausage and Fennel
Chickpea and Chestnut Soup (Zuppe di Ceci e Castagne)
Roasted Potatoes and Artichokes with Black Olives
Roasted Cauliflower with Breadcrumbs and Fried Rosemary
Almond Ricotta on Toasted Bread
Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios
Peach, Hazelnut, Tomato and Arugula Salad
Israeli Hummus with Spicy Fried Chickpeas
Tomatoes Stuffed with Couscous and Chickpeas
Lemon Pepper Quinoa Salad
Orecchiette with Cauliflower, Pine Nuts and Raisins
Cinnamon Scented Butternut Squash Soup
Fregola Salad with Zucchini and Basil
Watercress, Pear and Pecan Salad
Spicy Sautéed Collard Greens
Candied Sweet Potatoes and Parsnips with Bitter Greens
Brussels Sprouts and Quinoa Salad
Vegetable-Cranberry Hand Pies
Crostini with Lentil Pate
Stir-Fried Cauliflower & Mustard Greens in Lemon-Sesame Sauce
Brussels Sprouts with Shiitake, Daikon & Baby Carrots
Warm Escarole and Shiitake Salad
Sweet and Savory Brussels Sprouts
Italian Couscous and Veggie Salad
Soba and Slaw Salad with Peanut Dressing
Radicchio, Grapefruit and Arugula Salad
Black Bean Soup with Orange Salsa
Garlic-Braised Kale and Sun-Dried Tomatoes
Cannellini Beans with Wilted Bitter Greens
Chickpeas with Sage and Olive Oil
Semolina Corn and Scallion Muffins
Avocado Salad with Black Olive Vinaigrette
Shave Brussels Sprouts and Apple Salad
Fennel, Grapefruit and Olive Salad
Cauliflower with Cumin-Scented Oil
Arugula and Roasted Sweet Potato Salad
Sicilian Potato Salad with Olives
Watermelon Salad with Serrano Vinaigrette
Sweet Brussels Sprouts Salad
Roasted Cauliflower and Parsnips with Fresh Sage
Braised Endive and Pear Slices with Lemon
Frisée, Escarole and Dulse Salad with Ginger-Wasabi Vinaigrette
Arugula Salad with Green Onion Vinaigrette and Red Grapes
Bitter Green Salad with Nutty Vinaigrette
Shaved Fennel and Artichoke Hearts
Kale Salad with Chickpeas
Braised Escarole and Apples
Okra and Edamame on Fingerling Potatoes
Tomato, Mango and Cumin Salad
Farro Salad with Peas, Favas, Arugula and Tomatoes
Whole Stewed Stuffed Artichokes
Polenta with Spicy Puttanesca Sauce
Rice Pilaf with Caramelized Onions
Stir-Fried Veggies with Black Bean Sauce
Watercress, Jicama, Orange and Grapefruit Salad
Brined Cucumbers with Radishes
Stuffed Zucchini, Sicilian Style
Roasted Parsnips, Squash and Meyer Lemon on Greens
Pan-Fried Beggar’s Purses
Snap Peas with Marinated Mushrooms
Escarole and Collard Green Salad with Pomegranate Vinaigrette
Chopped Salad with Ginger-Miso Dressing
Braised Fennel with Leeks and Eggplant
Stir-Fried Shanghai Bok Choy
Spinach Salad with Mango and Candied Peanuts
Tossed Salad with Smoky Cashews
Brown Rice & Millet Croquettes
You Won’t Believe It’s Not Mashed Potatoes
It’s All Greek To Me Salad
Quinoa and Sweet Potato Croquettes with Black Bean Salsa
Creole-Style Hummus with Pita Chips
Arugula Salad with Braised Artichoke Hearts
Stir-Fried Bok Choy with Garlic and Ginger
Salad of Autumn Greens and Pomegranate
Soba with Endive and Radicchio
Sautéed Wild Mushrooms with Chives, Shallots and Curried Hempseeds
Fried Tofu with Ginger Relish
Deep-Fried Cauliflower with Garlic Oil
Onion Rings with Wasabi Dipping Sauce
Fried Tofu and Marinated Vegetable Salad
Oven Roasted Spring Vegetables with Gremolata
Chickpea Salad with Tomatoes and Chipotle
Winter Salad with Hempseed Vinaigrette
Colorful Vegetable Bundles
Stuffed Roasted Red Peppers
Parsley Cabbage Salad with Orange Vinaigrette
Baby Carrots and Asparagus with Lemon-Maple Glaze
Warm Potato, Soybean and Cucumber Salad
Corn and Chanterelles Salad
Greens with Avocados and Sprouts
Avocado and Corn Relish on Radicchio Salad
Apples, Clementines and Olives on Endive
Radish, Fennel and Dandelion Salad
Green Risotto with Fava Beans and Peas
Escarole and Edamame Salad
Peach, Cantaloupe, Honeydew Medley
Baked Belgian Endive with Hazelnuts and Miso
Dried Daikon with Kombu, Shiitake and Winter Squash
Fig and Walnut Tapenade Daikon Rounds
Pressure Cooked Brown Rice
Arugula with Tangy Tangerine Dressing
Red and Green Cabbage Salad
Fried Rice with Sweet Pineapple
Vegetable Bread Salad with White Beans
The Mother of All Tomato Salads
Spicy Tempura Sweet Potatoes
Quinoa with Pistachio Pesto
Mustard Scented Chickpea Salad
Millet Cauliflower Mashed Potatoes
Gingered Sea Vegetable Salad
Crunchy Tuscan Kale Salad
Bitter Green Salad With Sweet Orange Dressing
Millet with Cinnamon Onions
Quinoa Tabouleh with Avocado
Veggie and Bread Salad with Corn
Artichoke Salad with Greens and Figs
Fava Bean and Chickpea Salad with Pita Points
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