Skip to content
Noodles and Broth with Fried Tempeh
Vegan Sausage and Pepper Sandwiches
Fregola with Vegetables and Pesto
Ciambotta over Leftover Farro
Orecchiette with Potatoes and Arugula
Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread
Penne with Arugula Pesto and Grilled Leeks
Gnocchetti with Chickpeas in Garlic Tomato Sauce
Maccheroni with Sicilian Pesto
Fusilli with Spring Pea Pesto
Whole Wheat Lasagna with Vegetables
Cinnamon Scented Butternut Squash Soup
Fregola Salad with Zucchini and Basil
Good for What Ails You Stew
Creamy White Bean Soup with Escarole
Tempeh with Lotus Root and Sauerkraut
Winter Squash, Apple and Fennel Bisque
Miso-Walnut Soba with Bok Choy
Italian Couscous and Veggie Salad
Pasta with Broccoli-Pine Nut Pesto
Hearty Lentil Soup with Fresh Herbs
Pasta with Pesto, Potatoes and Greens
Vegetable Soup with Pesto
Asparagus and Artichoke Heart Pasta
Spicy Tofu with Pineapple and Bok Choy
Fried Tofu and Vegetables
Simmered Tofu and Vegetables
Cauliflower with Cumin-Scented Oil
Pepper and ‘Egg’ Subs
Portobello Burgers with Guacamole
Quinoa Encrusted Tofu on Soba
Sweet Brussels Sprouts Salad
Orange-Balsamic Glazed Tempeh over Greens
Arugula Salad with Green Onion Vinaigrette and Red Grapes
Bitter Green Salad with Nutty Vinaigrette
Pan Fried Black Bean Burritos
Kale Salad with Chickpeas
Fried Rice with Tempeh and Vegetables
Miso Soup with Sautéed Greens
Artichoke Cappellini with Peas and Lemon
Farro Salad with Peas, Favas, Arugula and Tomatoes
Fusilli with Fried Chickpeas and Broccoli Rabe
White Bean Soup with Almond Pistou
Whole Stewed Stuffed Artichokes
Garbanzo, Baked Tofu and Eggplant Pita Sandwiches
Braised Tofu with Mango on Arugula
Millet-Sweet Vegetable Soup
Cappellini in Creamy Mushroom Sauce
Winter Veggie ‘n’ Bean Stew
Sausage and Pepper Sandwiches
Lemon-Lime Hummus/Roasted Pepper Wraps
It’s All Greek To Me Salad
Quinoa and Sweet Potato Croquettes with Black Bean Salsa
Cappellini with Olives and Walnuts
Stuffed Squash Blossom Tempura
Arugula Salad with Braised Artichoke Hearts
Salad of Autumn Greens and Pomegranate
Stuffed Roasted Red Peppers
Grilled Portobello Sandwich with Caramelized Onions, Capers and Sun-Dried Tomatoes
Grilled Soy Sausage Sandwiches with Caramelized Onions
Fried Tempeh with Apricot Mustard
Pan Fried Tofu with Sesame Watercress
Marinated Couscous with Pan-Roasted Tomatoes
Summer Pasta with Olives and Roasted Peppers
Asian Tofu Salad with Roasted Peanuts
Green Risotto with Fava Beans and Peas
Curried Vegetable Strudel
Fried Rice with Sweet Pineapple
Winter Squash and Millet Soup
Roasted Sweet Potato Corn Bisque
Stop Whining About Tofu Soup
Mochi Melt with Tofu, Onion, Garlic, Ginger Cabbage, Carrot +
Vegetable Bread Salad with White Beans
Tempeh with Cabbage and Onion
Stir-Fried Corn and Tempeh
Spring Vegetable Barley Soup
Mustard Scented Chickpea Salad
Leek, Potato and Parsnip Soup
Instant Veggie Noodle Soup
Curried Chickpeas and Potatoes
Cinnamon Scented Butternut Squash Soup
Chinese- Style Noodles with Peanut Sauce
Millet with Cinnamon Onions
Veggie and Bread Salad with Corn
Artichoke Salad with Greens and Figs
Fava Bean and Chickpea Salad with Pita Points
Sesame Chili Tempeh with Gingered Watermelon Salsa
End of content
End of content
