Mighty Tasty Tempeh Sandwich

Tempeh Reuben

Noodles and Broth with Fried Tempeh

Vegan Sausage and Pepper Sandwiches

Fregola with Vegetables and Pesto

Ciambotta over Leftover Farro

Kitchen Sink Soup

Orecchiette with Potatoes and Arugula

Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread

Cacio e Pepe

Chickpea Farro Soup

Black Bean Burgers

Gladiator Stew

Penne with Arugula Pesto and Grilled Leeks

Gnocchetti with Chickpeas in Garlic Tomato Sauce

Speedy Lentil Bolognese

Maccheroni with Sicilian Pesto

Fusilli with Spring Pea Pesto

Whole Wheat Lasagna with Vegetables

Penne All ‘Arrabiata

Cinnamon Scented Butternut Squash Soup

Fregola Salad with Zucchini and Basil

Nerano Spaghettoni

Tomato Tarte Tatin

Good for What Ails You Stew

Creamy White Bean Soup with Escarole

Apple Streusel Tart

Tofu Vegetable Rolls

Creamy Millet Chowder

Tempeh with Lotus Root and Sauerkraut

Winter Squash, Apple and Fennel Bisque

Calzone

Miso-Walnut Soba with Bok Choy

Focaccia from Bari

Sweet Nishime Squash

Italian Couscous and Veggie Salad

Pasta with Broccoli-Pine Nut Pesto

Hearty Lentil Soup with Fresh Herbs

Pasta e Fagioli

Pasta with Pesto, Potatoes and Greens

Sweet Onion Galette

Vegetable Soup with Pesto

Asparagus and Artichoke Heart Pasta

Sesame Noodle Salad

Spicy Tofu with Pineapple and Bok Choy

Spicy Black Bean Burgers

Fried Tofu and Vegetables

Simmered Tofu and Vegetables

Cauliflower with Cumin-Scented Oil

Fettuccine Alfredo

The Cancer Fighter

Eggless Salad

Pepper and ‘Egg’ Subs

Portobello Burgers with Guacamole

Quinoa Encrusted Tofu on Soba

Sweet Brussels Sprouts Salad

Warm Moroccan Lentils

Lentils with Greens

Orange-Balsamic Glazed Tempeh over Greens

Arugula Salad with Green Onion Vinaigrette and Red Grapes

Chicken-Less Salad

Bitter Green Salad with Nutty Vinaigrette

Pan Fried Black Bean Burritos

Kale Salad with Chickpeas

Fried Rice with Tempeh and Vegetables

Miso Soup with Sautéed Greens

Beet and Avocado Salad

Roasted Beet Risotto

Artichoke Cappellini with Peas and Lemon

Farro Salad with Peas, Favas, Arugula and Tomatoes

Fusilli with Fried Chickpeas and Broccoli Rabe

White Bean Soup with Almond Pistou

Whole Stewed Stuffed Artichokes

Garbanzo, Baked Tofu and Eggplant Pita Sandwiches

Braised Tofu with Mango on Arugula

Millet-Sweet Vegetable Soup

Chinese Orange Seitan

Cappellini in Creamy Mushroom Sauce

French Onion Soup

Barley and Corn Salad

Winter Veggie ‘n’ Bean Stew

Tempeh Salad

Sausage and Pepper Sandwiches

Lemon-Lime Hummus/Roasted Pepper Wraps

Veggie Vichyssoise

Sweet & Sour Soup

Mushroom Broccoli Quiche

Matzo Ball Soup

It’s All Greek To Me Salad

Quinoa and Sweet Potato Croquettes with Black Bean Salsa

Italian Vegetable Soup

Cappellini with Olives and Walnuts

Black Bean Tacos

Stuffed Squash Blossom Tempura

Arugula Salad with Braised Artichoke Hearts

Salad of Autumn Greens and Pomegranate

Stuffed Roasted Red Peppers

Grilled Portobello Sandwich with Caramelized Onions, Capers and Sun-Dried Tomatoes

Grilled Soy Sausage Sandwiches with Caramelized Onions

Fried Tempeh with Apricot Mustard

Roasted Vegetable Pasta

Pan Fried Tofu with Sesame Watercress

Hummus Wraps

Red Curried Tofu

Spicy Black Bean Cakes

Marinated Couscous with Pan-Roasted Tomatoes

Summer Pasta with Olives and Roasted Peppers

Asian Tofu Salad with Roasted Peanuts

Green Risotto with Fava Beans and Peas

Cold Noodles with Tempeh

Chap Che with Fried Tofu

Curried Vegetable Strudel

Fried Rice with Sweet Pineapple

Winter Squash and Millet Soup

Ribollita

Roasted Sweet Potato Corn Bisque

Stop Whining About Tofu Soup

Hearty Lentil Soup

Christina’s Winter Saute

Mochi Melt with Tofu, Onion, Garlic, Ginger Cabbage, Carrot +

How to Clean Artichokes

Vegetable Bread Salad with White Beans

Tofu and Spinach Galette

Tempeh with Cabbage and Onion

Stuffed Tomatoes

Stir-Fried Corn and Tempeh

Spring Vegetable Barley Soup

Red Lentil-Corn Chowder

Quirky Quinoa Salad

Philly Cheesesteak

Mustard Scented Chickpea Salad

Lentil Tomato Salad

Lentil Waldorf Salad

Leek, Potato and Parsnip Soup

Kick-butt Saute

Instant Veggie Noodle Soup

Grilled Cheese Sandwich

Frittata

Fagioli Neri

Curried Chickpeas and Potatoes

Corn Chowder

Cinnamon Scented Butternut Squash Soup

Chinese- Style Noodles with Peanut Sauce

Carrot Coconut Soup

Black Bean and Corn Soup

Mac and Cheese

Millet with Cinnamon Onions

Veggie and Bread Salad with Corn

Artichoke Salad with Greens and Figs

Fava Bean and Chickpea Salad with Pita Points

Sesame Chili Tempeh with Gingered Watermelon Salsa

Stuffed Tofu Pockets

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