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Caponata on Toasted Bread
Stewed Vegetables over Tofu Slabs
Noodles and Broth with Fried Tempeh
Vegan Sausage and Pepper Sandwiches
Rigatoni with Caramelized Fennel and Garlic
Fregola with Vegetables and Pesto
Ciambotta over Leftover Farro
Orecchiette with Potatoes and Arugula
Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread
Whole Roasted Cauliflower
Lentil Soup with Sautéed Greens
Tempura Vegetables over Soba Noodles in Broth
Bucatini with Lentil Ragu
Whipped Eggplant with Butter Beans and Herby Roasted Maitake
Brown Risotto with Vegan Sausage and Fennel
Borlotti Bean Soup with Escarole and Tomatoes
Roasted Potatoes and Artichokes with Black Olives
Conchiglie with Raw Tomatoes
Tagliatelle with Porcini Mushrooms
Roasted Cauliflower with Breadcrumbs and Fried Rosemary
Linguine alla Puttanesca in Bianco
Lentil Soup with Rice and Chicory
Orecchiette con Patate e Rughetta
Sautéed Escarole with Raisins and Pine Nuts
Penne with Arugula Pesto and Grilled Leeks
Gnocchetti with Chickpeas in Garlic Tomato Sauce
Maccheroni with Sicilian Pesto
Fusilli with Spring Pea Pesto
Niko’s Vegan Bouillabaisse
Whole Wheat Lasagna with Vegetables
Fried Tofu with Black Bean Sauce on Scallion Pancakes
Soba Noodles with Crispy Seitan
Miso-Walnut Soba with Bok Choy
Veggie Hotpot with Biscuit Topping
Stir-Fried Cauliflower & Mustard Greens in Lemon-Sesame Sauce
Squash and Sweet Corn Chowder
Pasta with Broccoli-Pine Nut Pesto
Pasta with Pesto, Potatoes and Greens
Asparagus and Artichoke Heart Pasta
Black Soybean-Stuffed Cornbread
Almost Traditional Pad Thai
Spicy Tofu with Pineapple and Bok Choy
Fried Tofu and Vegetables
Simmered Tofu and Vegetables
Cauliflower with Cumin-Scented Oil
Portobello Burgers with Guacamole
Eggplant and Chickpea Casserole
Quinoa Encrusted Tofu on Soba
Orange-Balsamic Glazed Tempeh over Greens
Cauliflower in Spiced Tomato Sauce
Pan Fried Black Bean Burritos
Fried Rice with Tempeh and Vegetables
Pan-Fried Polenta with Roasted Squash and Mushrooms
Tofu with Red Chili Glaze and Vegetables
Tofu Larb with Red Peppers, Mushrooms and Cabbage
Artichoke Cappellini with Peas and Lemon
Pumpkin Gnocchi with Basil Oil
Fusilli with Fried Chickpeas and Broccoli Rabe
Hemp and Coconut Croquettes with Wild Mushrooms
Quinoa and Potato Croquettes with Mango Salsa
Stir-Fried Veggies with Black Bean Sauce
Stuffed Zucchini, Sicilian Style
Braised Tofu with Mango on Arugula
Cappellini in Creamy Mushroom Sauce
Winter Veggie ‘n’ Bean Stew
Crispy Chinese Noodles and Vegetables
Rich, Tasty, Creamy, Yummy Lasagna
Quinoa and Sweet Potato Croquettes with Black Bean Salsa
Cappellini with Olives and Walnuts
Not Your Mamma’s Meat Loaf
Stuffed Squash Blossom Tempura
Apple-Filled Acorn Squash with Curried Hemp Seeds
Asian Vegetables with Tofu and Coconut Milk
Tofu and Apple Curry with Golden Raisins
Pappardelle with Rosemary-Scented White Beans
Rigatoni with Cannellini Beans and Spicy ‘Sausage’
Pan-Seared Tempeh with Rosemary and Dried Cherries
Stuffed Roasted Red Peppers
Roasted Butternut Squash, Rosemary and Garlic Lasagna
Grilled Portobello Sandwich with Caramelized Onions, Capers and Sun-Dried Tomatoes
Wild Mushroom and Black Olive Pizza
Seitan with Broccoli Rabe
Wild Mushroom-Pine Nut Penne
Penne with Beer-Stewed Artichoke Hearts
Pan Fried Tofu with Sesame Watercress
Fried Noodles with Tofu and Vegetables
Zucchini Fettuccine with Marinara
Stuffed Portobellos with Green Beans
Summer Pasta with Olives and Roasted Peppers
Pumpkin Fettuccine with Pesto and Olives
Savory Root Vegetable Cobbler with Chive Biscuits
Zucchini Ribbons with Tomato Sauce on Penne
Curried Vegetable Strudel
Lentil Stew with Fried Mushrooms
Tofu and Root Vegetable Stew
Winter Squash and Millet Soup
Mochi Melt with Tofu, Onion, Garlic, Ginger Cabbage, Carrot +
Sunday Dinner with Christina
Tempeh with Cabbage and Onion
Stir-Fried Corn and Tempeh
Seared Seitan and Mushrooms
Polenta with Ciambotta con Carcioffi
Curried Chickpeas and Potatoes
Chinese- Style Noodles with Peanut Sauce
Roasted Winter Squash with Basil
Squash Gnocchi with Basil Oil
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