Stuffed Peppers with Lentils and Acini de Pepe

Kitchen Sink Chili

Grilled Mediterranean Vegetables with Pureed Beans

Crispy Chickpea Salad

Kasha with Bowties and Tempeh

Ciaudedda

Balsamic Roasted Eggplant Steaks

Cavatelli with Crushed Peppers

Spaghetti all’ Assassina

Puree of Fave with Bitter Greens

Fave and Escarole Soup

Roasted Vegetables And Mashed Chickpeas

Stuffed Eggplant

Cauliflower Puttanesca Over Cavatelli

KIMCHI Jjigae

Orecchiette with Tempeh and Mint

Orecchiette with Rabe

My Tiella

Lentil Meatballs with Chickpea Polenta and Greens

Crostata Marmelatta

Mushroom Scampi

Zucchini Fettuccine with Marinara

Agnolotti

Spaghetti Aglio e Olio

Mochi Melt

Polenta Puttanesca

Pasta Pomodoro

Caponata on Toasted Bread

Stewed Vegetables over Tofu Slabs

Noodles and Broth with Fried Tempeh

Vegan Sausage and Pepper Sandwiches

Lemon Spaghetti

Rigatoni with Caramelized Fennel and Garlic

Zucchini Focaccia

Winter Squash Risotto

Beans and Greens

Fregola with Vegetables and Pesto

Ciambotta over Leftover Farro

Kitchen Sink Soup

Orecchiette with Potatoes and Arugula

Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread

Whole Roasted Cauliflower

Lentil Soup with Sautéed Greens

Cacio e Pepe

Sweet Pea Ravioli

Tempura Vegetables over Soba Noodles in Broth

Bucatini with Lentil Ragu

Black Bean Burgers

Whipped Eggplant with Butter Beans and Herby Roasted Maitake

Brown Risotto with Vegan Sausage and Fennel

Borlotti Bean Soup with Escarole and Tomatoes

Gladiator Stew

Agrodolce Squash

Roasted Potatoes and Artichokes with Black Olives

Conchiglie with Raw Tomatoes

Tagliatelle with Porcini Mushrooms

Eggplant Mushroom Style

Pizza

Calzone

Roasted Cauliflower with Breadcrumbs and Fried Rosemary

Linguine alla Puttanesca in Bianco

Lentil Soup with Rice and Chicory

Millet Tabbouleh

Orecchiette con Patate e Rughetta

Sautéed Escarole with Raisins and Pine Nuts

Creamy Pasta e Fagioli

Penne with Arugula Pesto and Grilled Leeks

Gnocchetti with Chickpeas in Garlic Tomato Sauce

Speedy Lentil Bolognese

Skillet Pasta e Fagioli

Maccheroni with Sicilian Pesto

Fusilli with Spring Pea Pesto

Niko’s Vegan Bouillabaisse

Whole Wheat Lasagna with Vegetables

Pasta Alla Norma

Penne All ‘Arrabiata

Cool Cauliflower Pizza

Nerano Spaghettoni

Tomato Tarte Tatin

Fried Tofu with Black Bean Sauce on Scallion Pancakes

Soba Noodles with Crispy Seitan

Stuffed Winter Squash

Calzone

Miso-Walnut Soba with Bok Choy

Veggie Hotpot with Biscuit Topping

Sweet Nishime Squash

Pappa Al Pomodoro

Stir-Fried Cauliflower & Mustard Greens in Lemon-Sesame Sauce

Squash and Sweet Corn Chowder

Pasta with Broccoli-Pine Nut Pesto

Pasta with Pesto, Potatoes and Greens

Pistachio Bocconotti

Sweet Onion Galette

Asparagus and Artichoke Heart Pasta

Black Soybean-Stuffed Cornbread

Almost Traditional Pad Thai

Sesame Noodle Salad

Spicy Tofu with Pineapple and Bok Choy

Spicy Black Bean Burgers

Fried Tofu and Vegetables

Simmered Tofu and Vegetables

Cauliflower with Cumin-Scented Oil

Fettuccine Alfredo

Portobello Burgers with Guacamole

Eggplant and Chickpea Casserole

Quinoa Encrusted Tofu on Soba

Orange-Balsamic Glazed Tempeh over Greens

Pasta Alla Pugliese

Cauliflower in Spiced Tomato Sauce

Pan Fried Black Bean Burritos

Mochi Melt

Fried Rice with Tempeh and Vegetables

Pan-Fried Polenta with Roasted Squash and Mushrooms

Black Bean Coffee Chili

Tofu with Red Chili Glaze and Vegetables

Tofu Larb with Red Peppers, Mushrooms and Cabbage

Roasted Beet Risotto

Artichoke Cappellini with Peas and Lemon

Pumpkin Gnocchi with Basil Oil

Fusilli with Fried Chickpeas and Broccoli Rabe

Hemp and Coconut Croquettes with Wild Mushrooms

Quinoa and Potato Croquettes with Mango Salsa

Stir-Fried Veggies with Black Bean Sauce

Stuffed Zucchini, Sicilian Style

Braised Tofu with Mango on Arugula

Bean and Tempeh Ragout

Chinese Orange Seitan

Cappellini in Creamy Mushroom Sauce

Winter Veggie ‘n’ Bean Stew

Crispy Chinese Noodles and Vegetables

Macro Chow Mein

Tempeh Stroganoff

Rich, Tasty, Creamy, Yummy Lasagna

On Top of Spaghetti

Quinoa and Sweet Potato Croquettes with Black Bean Salsa

Cappellini with Olives and Walnuts

Chicken-less Pot Pie

Not Your Mamma’s Meat Loaf

Black Bean Tacos

Where’s the Beef Stew

Tomato Pie

Stuffed Squash Blossom Tempura

Apple-Filled Acorn Squash with Curried Hemp Seeds

Asian Vegetables with Tofu and Coconut Milk

Tofu and Apple Curry with Golden Raisins

Pappardelle with Rosemary-Scented White Beans

Rigatoni with Cannellini Beans and Spicy ‘Sausage’

Pan-Seared Tempeh with Rosemary and Dried Cherries

Stuffed Roasted Red Peppers

Roasted Butternut Squash, Rosemary and Garlic Lasagna

Grilled Portobello Sandwich with Caramelized Onions, Capers and Sun-Dried Tomatoes

Wild Mushroom and Black Olive Pizza

Seitan with Broccoli Rabe

Wild Mushroom-Pine Nut Penne

Penne with Beer-Stewed Artichoke Hearts

Pan Fried Tofu with Sesame Watercress

No Ordinary Nori Rolls

Fried Noodles with Tofu and Vegetables

Red Curried Tofu

Stuffed Portobellos with Green Beans

Summer Pasta with Olives and Roasted Peppers

Pumpkin Fettuccine with Pesto and Olives

Greens Filled Ravioli

Savory Root Vegetable Cobbler with Chive Biscuits

Zucchini Ribbons with Tomato Sauce on Penne

Chap Che with Fried Tofu

Curried Vegetable Strudel

Lentil Stew with Fried Mushrooms

Tofu and Root Vegetable Stew

Lentils with Squash

Winter Squash and Millet Soup

Ribollita

Hearty Lentil Soup

Mochi Melt with Tofu, Onion, Garlic, Ginger Cabbage, Carrot +

Sunday Dinner with Christina

How to Clean Artichokes

The Root of it All

The Amazing Lentil

Sooooo Easy Pizza

Tempeh with Cabbage and Onion

Stuffed Tomatoes

Stir-Fried Corn and Tempeh

Seared Seitan and Mushrooms

Red Lentil-Corn Chowder

Quinoa and Bean Chili

Polenta with Ciambotta con Carcioffi

Philly Cheesesteak

Penne Fra Diavolo

Lentil Timbales

Lasagnettes

Kick-butt Saute

Fagioli Neri

Curried Chickpeas and Potatoes

Chinese- Style Noodles with Peanut Sauce

Cannellini Piccata

Wise Guy Chili

Veg Head Pot Pie

Mac and Cheese

Roasted Winter Squash with Basil

Squash Gnocchi with Basil Oil

End of content

End of content