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Caponata on Toasted Bread
Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread
Tuscan Mashed Chickpeas on Toasted Bread
Whipped Eggplant with Butter Beans and Herby Roasted Maitake
Almond Ricotta on Toasted Bread
Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios
Peach, Hazelnut, Tomato and Arugula Salad
Tomatoes Stuffed with Couscous and Chickpeas
Lemon Pepper Quinoa Salad
Orecchiette with Cauliflower, Pine Nuts and Raisins
Crostini with Black Kale and Agridolce Shallots
Watercress, Pear and Pecan Salad
Brussels Sprouts and Quinoa Salad
Vegetable-Cranberry Hand Pies
Crostini with Lentil Pate
Radicchio, Grapefruit and Arugula Salad
Semolina Corn and Scallion Muffins
Avocado Salad with Black Olive Vinaigrette
Fennel, Grapefruit and Olive Salad
Arugula and Roasted Sweet Potato Salad
Sicilian Potato Salad with Olives
Watermelon Salad with Serrano Vinaigrette
Bitter Green Salad with Nutty Vinaigrette
‘Margarita’ with Fried Chips
Lemon-Lime Hummus with Oven Roasted Pita Chips
Pan-Fried Beggar’s Purses
Creole-Style Hummus with Pita Chips
Sautéed Wild Mushrooms with Chives, Shallots and Curried Hempseeds
Fried Tofu with Ginger Relish
Deep-Fried Cauliflower with Garlic Oil
Onion Rings with Wasabi Dipping Sauce
Hiziki ‘Caviar’ on Daikon Rounds
Crostini with Arugula and Sun-Dried Tomatoes
Carrot Chips with Blackberry Jalapeno Salsa
Spicy Tempura Sweet Potatoes
Fava Bean and Chickpea Salad with Pita Points
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