94% of us snack daily. Most Americans spend more money on snack food than actual ingredients for meals and many of us skip lunch, resorting to snacks at our desks instead. That’s depressing. So let’s discover how to create the most delicious, seasonal, yummy, good-for-you snacks you can so that you can join in some of the fun of modern eating without losing your wellness (besides your meals, right?).
*** Confirmation, directions, parking instructions, class recipes, and handouts to be emailed on the Wednesday prior to the class date.