Sure, you can open a box of dried pasta and dump it into salted water, cooking it perfectly al dente. Or…you can make pasta dough from scratch in minutes and serve fresh, tender, succulent pasta whenever you like. From ravioli to tortellini, spaghetti to gnocchi, lasagna to manicotti, we’ll have you mastering the art of pasta-making in no time.

Sunday, November 4, 2018 -
9:30am to 5:00pm

*** Confirmation, directions, parking instructions, class recipes, and handouts to be emailed on the Wednesday prior to the class date.