Christina's Italian Kitchen

I love all things Italy. It's that simple for me. But in the end, it's the food that enchants me the most. On my many trips to my beloved Italy, I have met incredible producers whose products impress me beyond what i could imagine. 
And so I have put together the best of the best of what I have discovered in one giant box so that you can set up your own Italian pantry and have these great products at your fingertips. You'll be creating fabulous Italian feasts in your own kitchen.
From three liters of the most delicious extra virgin olive oil direct from Tuscany to summer truffles and saffron; from farro pasta to heirloom whole grain farro and the most tender chickpeas I have ever cooked…Happy Cooking from my Italian kitchen to yours.
  • 3-liter can of La Corte extra virgin olive oil
  • 2 packages Molini di Pepe chickpeas
  • 2 packages heirloom Farro Monococco
  • 2 packages of Molini di Pepe Farro Monococco Taglaitelle (pasta)
  • 1 jar Summer Truffle Sauce
  • 1 jar Summer Truffle Carpaccio
  • 1 jar Orlandi Mushroom and Bianchetto Truffle Sauce