Many years of macrobiotic cooking has taught me an important lesson. People are shell-shocked by what we consider a healthy, nourishing breakfast. Porridge? Miso soup? Cooked vegetables? All that and more constitutes a truly healthy breakfast. But don’t fear. We will also show you how to make healthy versions of pancakes, waffles, muffins and other breakfast treats!
*** Confirmation, directions, parking instructions, class recipes, and handouts to be emailed on the Wednesday prior to the class date.