America’s Healthy
Cooking Teacher

Bread and Pasta

We are in the midst of a love affair with bread and pasta, the longest running affair in human history, I think. I personally adore both bread and pasta. Not one food makes me happier. In this informative hands on experience, you’ll learn how to make the perfect loaf of whole grain bread using yeast and sourdough starter. And pasta? You’ll discover the tricks and tips to creating tender pasta dough that will make you swoon.


4100 Walnut Street
Philadelphia (Enter on 41st Street)
Sunday, March 5, 2017 -
10:00am to 5:00pm