When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal.
Back to the Cutting Board helps you set aside all that tension and pretension and rediscover a pure, joyful passion for the art of cooking.
Let me take you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, I want to empower you to create personal wellness by nourishing your body, mind, and spirit.
With more than 100 luscious plant-based recipes that pair the freshest ingredients with cooking techniques meant to optimize their natural, native flavors, I take you back to the creative potential of food and help transform the kitchen from into a nurturing sanctuary.
Finding the joy in cooking has never been more simple!
Pre-order and your name will automatically be entered to win an Old Yankee handmade cutting board, an Ergo Chef knife and a couple of Jonathan's Spoons...all the basics you need to go back to the cutting board!
With each pre-order, you will receive, in advance of the book, in August, an e-booklet of twelve recipes that didn't make it into the book. Twleve more reasons to go back to the cutting board!
(Books will be personalized, please note who to make it out to at checkout)