In this ‘cooking for spring’ class, Christina teaches us how to lighten up our cooking, refresh our livers and prepare our bodies for the sunny, warm days of summer that will quickly approach. If our bodies are not ready for the warmer weather, we will find ourselves uncomfortable as the days heat up. Our tempers will flare; and our loved ones will flee when we enter the room. But if we eat to cool off, we’ll look and feel happy and refreshed all spring and summer, right into the early fall when once again we begin the transition into cooking for yet a different season.
In this DVD, you’ll learn to make these fabulous recipes:
Leek, Potato and Parsnip Soup
Quinoa with Pistachio Pesto
Scrambled Chickpeas with Broccoli
Penne Fra Diavolo
Lentil Tomato Salad
Decadent Nutty Chocolate Fudge
Sweet Pea Ravioli
Includes Shipping + Handling to Continental U.S.