Kyocera knives are the ultimate cutting tools for everyday slicing of fruits and vegetables.
The ergonomic handles provide a comfortable and highly controlled grip. Kyocera advanced ceramic is a material close in hardness to a diamond with a rock-like edge that will not roll compared to steel blades.
The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives.
Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables.
Additionally, ceramic will never rust. At half the weight of an equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. Kyocera ceramic knives are made in Japan with a lifetime warranty.