10th Anniversary Edition - Cooking the Whole Foods Way

Healthy cooking without preaching, pretense or preservatives, my iconic first book takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Out with processed and chemically enhanced food. Out with dairy, sugar and meat. In with whole grains, beans, vegetables, fruit, nuts and seeds. From savory soups to innovative entrees and delectable desserts, I include more than 500 recipes and ideas to make wholesome eating an everyday adventure.

Along with great recipes this cookbook will change the way you think about the foods you choose. More than simple substitutions-brown rice syrup instead of sugar, brown rice instead of white, I offer a cookbook that can change your life and how you live day to day.