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Home > Tomato Tarte Tatin

Tomato Tarte Tatin

[1]

This side dish or starter course is dramatic and so sweet, you’ll mistake it for dessert. And easy? Just try it.

Makes 6-8 servings

Ingredient List: 

2 medium red onions [2], diced

2 tablespoons extra-virgin olive oil [3]

Sea salt [4]

 

1 1/2 pounds / 24 oz small cherry tomatoes [5] (a variety of colors is really pretty)

2 teaspoons balsamic vinegar [6]

1-2 tablespoons arrowroot [7]

zest [8] of one organic lemon

 

Pie Crust

1 ½ cups whole wheat pastry or sprouted wheat flour

Pinch sea salt

2 tablespoons extra virgin olive oil

Cold water

Step By Step Instructions: 

Preheat the oven to 400F and lightly oil a large skillet that can transfer from stove to oven.

While the oven is warming, place skillet over medium heat with onions [2] and olive oil [3] over medium heat. When the onions begin to sizzle, add a pinch of salt [4] and cook, stirring frequently, until the onions are deeply golden and caramelized, 10-15 minutes. Remove from heat.

When the onions are cooked, spread them evenly over the bottom of the skillet. Top with tomatoes [5], covering the onions completely and sprinkle with sea salt, balsamic vinegar [6] and lemon zest [8]. (Cook’s tip: If you get the sense that your tomatoes are quite juicy and might release liquid which could result in a soggy crust, toss the onion and tomato mixture with a tablespoon or two of arrowroot [7] and spread evenly over the skillet). 

Make crust. Combine flour and salt in a mixing bowl. Mix in oil to create the texture of wet sand. Slowly add cold water until the dough gathers into a ball…not too sticky, not too dry. It should be moist but not stick to your hands. 

Roll dough out to be 1 inch larger than the skillet and lay it over the tomato mixture. Cut off any excess crust and fold over about ¼-inch and crimp for form a decorative rim of crust. Cut a few decorative slits in the crust to release steam and bake on the center rack until the crust is deeply golden and the tomatoes are bubbling, about 25 - 30 minutes.


Source URL: https://www.christinacooks.com/recipes/tomato-tarte-tatin

Links:
[1] https://www.christinacooks.com/sites/default/files/images/recipes/tomato_tarte_tatin_lt.jpg
[2] https://www.christinacooks.com/pantry/onions
[3] https://www.christinacooks.com/pantry/olive-oil
[4] https://www.christinacooks.com/pantry/salt
[5] https://www.christinacooks.com/pantry/tomatoes
[6] https://www.christinacooks.com/pantry/balsamic-vinegar
[7] https://www.christinacooks.com/pantry/arrowroot
[8] https://www.christinacooks.com/pantry/zest